{"title":"Placas Preparadas","description":null,"products":[{"product_id":"agar-m-green-caja-50-placas-60-mm","title":"Agar m-Green Caja\/50 Placas 60 mm.","description":"","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Caja C\/50 Placas (Placa 60x15 mm) \/ 6 Semanas \/ 5154","offer_id":44776558395478,"sku":"Caja C\/50 Placas (Placa 60x15 mm)","price":1116.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-tge-caja-50-placas-60-mm","title":"Agar TGE Caja\/50 Placas 60 mm.","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar TGE (Triptona Glucosa Extracto)\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT5194\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT5194\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio \u003cstrong\u003eno selectivo\u003c\/strong\u003e para detectar la presencia de microorganismos en agua, alimentos y cosméticos. Cuenta total de \u003cstrong\u003emicroorganismos mesofílicos aerobios\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eLa peptona de caseína y extracto de carne proporcionan aminoácidos, nitrógeno y sustancias necesarias para el crecimiento de los microorganismos. La dextrosa provee la fuente de carbohidratos. El agar es el agente solidificante. Disponible en presentación de caja con 50 placas de 60 mm para mayor rendimiento en laboratorios de alto volumen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDextrosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.0 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e24 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución, hervir un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eSembrar de acuerdo a procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003ePara filtración por membrana, colectar y preparar muestras y volúmenes de acuerdo con procedimientos internos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eColocar la membrana sobre la superficie del agar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar en condiciones aeróbicas a \u003cstrong\u003e35°C ± 0.2 de 18 a 24 h\u003c\/strong\u003e, contar las colonias.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt; 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt; 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003ePseudomonas aeruginosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e27853\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e\u0026gt; 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003ePT4514\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003eMedio preparado en Placa (Pqte\/10 Placas 60 mm)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#888;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-weight:700;color:#5a7a2a;\"\u003ePT5194\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eMedio preparado en Placa (Caja\/50 Placas 60 mm)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Caja C\/50 Placas (Placa 60x15 mm) \/ 6 Semanas \/ 5194","offer_id":44776558428246,"sku":"Caja C\/50 Placas (Placa 60x15 mm)","price":986.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-suero-de-naranja-caja-50-placas-60-mm","title":"Agar Suero de Naranja Caja\/50 Placas 60 mm.","description":"","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Caja C\/50 Placas (Placa 60x15 mm) \/ 6 Semanas \/ 5224","offer_id":44776558493782,"sku":"Caja C\/50 Placas (Placa 60x15 mm)","price":1184.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-macconkey-pqte-10-placas","title":"Agar MacConkey Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Mac Conkey\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT7114\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT7114\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio \u003cstrong\u003eselectivo y diferencial\u003c\/strong\u003e para el aislamiento e identificación de Enterobacterias a partir de muestras clínicas, alimentos, agua, productos lácteos y farmacéuticos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eFórmula modificada para mejorar el crecimiento de \u003cem\u003eSalmonella\u003c\/em\u003e y \u003cem\u003eShigella\u003c\/em\u003e. Las sales biliares y el cristal violeta inhiben microorganismos Gram positivos. La lactosa es el carbohidrato fermentable. El rojo neutro es el indicador de pH. Las colonias de bacterias que fermentan la lactosa son \u003cstrong\u003erosadas con precipitado de sales biliares\u003c\/strong\u003e; las que no fermentan, como \u003cem\u003eSalmonella\u003c\/em\u003e, \u003cem\u003eShigella\u003c\/em\u003e y \u003cem\u003eProteus\u003c\/em\u003e, permanecen \u003cstrong\u003eincoloras\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDigerido pancreático de gelatina\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e17.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eSales biliares\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDigerido péptico de tejido animal\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCristal violeta\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.001 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e13.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eRojo neutro\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e0.03 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.1 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e50 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución, hervir un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eInocular las muestras de acuerdo a procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar en condiciones aeróbicas a \u003cstrong\u003e35 ± 2°C de 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCaracterísticas colonia\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eRosa con halo de precipitado\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eSalmonella enterica Typhimurium\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e14028\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eIncoloras, transparentes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eShigella flexneri\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e12022\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eIncoloras, transparentes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEnterobacter aerogenes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e13048\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eRosa, mucoide\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eProteus mirabilis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e12453\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eIncoloras, opacas sin swarming\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eInhibición total o parcial\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eRosa puntiforme\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e\u0026lt;25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f0fad0;border-radius:6px;padding:10px 14px;font-size:13px;border-left:4px solid #a8e63d;margin-top:12px;\"\u003e\n\u003cstrong\u003eInterpretación:\u003c\/strong\u003e Lactosa positivos: colonias rosa con o sin zona de precipitado · Lactosa negativos: colonias incoloras o rosa tenue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-weight:700;color:#5a7a2a;\"\u003ePT7114\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003e7116\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003eMedio Semipreparado en Frasco (Caja\/12 Frascos 140 mL)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;color:#888;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7114","offer_id":44776558821462,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":218.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-mueller-hinton-pqte-10-placas","title":"Agar Mueller Hinton Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Mueller Hinton\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT7134\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT7134\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio para investigar la \u003cstrong\u003esusceptibilidad de microorganismos a antimicrobianos\u003c\/strong\u003e (antibiograma por disco) y para aislar gonococos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eRecomendado por el CLSI para realizar antibiogramas en medio sólido por el método de difusión en disco (Kirby-Bauer). Presenta \u003cstrong\u003ebajo contenido de timina y timidina\u003c\/strong\u003e, inhibidores de sulfonamidas y trimetoprim, permitiendo crecimiento satisfactorio de la mayoría de los patógenos. La infusión de carne y peptona de caseína H aportan nitrógeno, vitaminas, carbono y aminoácidos. El almidón absorbe metabolitos tóxicos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eInfusión de carne\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e300.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eAlmidón\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de caseína H\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e17.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e17.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.4 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e38 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución, hervir un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eInocular las placas estriando con un hisopo impregnado con suspensión del microorganismo ajustada al estándar de turbidez \u003cstrong\u003e0.5 de McFarland\u003c\/strong\u003e (0.08–0.1 de absorbancia a 625 nm).\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eColocar los discos impregnados con los antibióticos indicados ejerciendo ligera presión, con pinzas estériles o dispensador.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar en posición invertida durante \u003cstrong\u003e24 h a 35 ± 2°C\u003c\/strong\u003e en atmósfera de 5–10% de CO₂.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAgente antimicrobiano\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eS. aureus ATCC 25923\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eE. coli ATCC 25922\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePs. aeruginosa ATCC 27853\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eE. faecalis ATCC 29212\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eAmpicilina 10 µg\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e27-35 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e16-22 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eCefotaxima 30 µg\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25-31 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e29-35 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e18-22 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eGentamicina 10 µg\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e19-26 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e19-26 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e16-21 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eCloranfenicol 30 µg\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e19-26 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e21-27 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eTMP\/SMX 1.25\/23.75 µg\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e24-32 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e23-29 mm\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e\u0026gt; 16 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-weight:700;color:#5a7a2a;\"\u003ePT7134\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003e7136\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003eMedio Semipreparado en Frasco (Caja\/12 Frascos 140 mL)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;color:#888;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7134","offer_id":44776558854230,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":210.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-gelosa-chocolate-pqte-10-placas","title":"Agar Gelosa Chocolate Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Gelosa Chocolate\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7284\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7284\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio utilizado para el aislamiento y cultivo de \u003cem\u003eNeisseria gonorrhoeae\u003c\/em\u003e y otros microorganismos fastidiosos. También conocido como Agar GC enriquecido, ideal para el cultivo de \u003cem\u003eHaemophilus\u003c\/em\u003e, \u003cem\u003eNeisseria meningitidis\u003c\/em\u003e y estreptococos exigentes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eLa Base de Agar GC se suplementa con hemoglobina al 1% que provee hemina (Factor X), requerida para el crecimiento de \u003cem\u003eHaemophilus\u003c\/em\u003e y para mejorar el desarrollo de \u003cem\u003eNeisseria\u003c\/em\u003e, más suplementos enriquecidos que aportan NAD (Factor V), coenzimas, vitaminas, aminoácidos, dextrosa y otros factores de crecimiento.\u003cbr\u003e\u003cbr\u003eLa mezcla de peptonas provee nitrógeno, vitaminas, carbono y aminoácidos esenciales. El almidón absorbe metabolitos tóxicos producidos. Los fosfatos actúan como sistema buffer. El cloruro de sodio mantiene el balance osmótico. El agar bacteriológico actúa como agente solidificante.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMezcla de peptonas\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAlmidón de maíz\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eFosfato dipotásico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e4.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eFosfato monopotásico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eHemoglobina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePolienriquecimiento\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.2 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e7.2 gramos\u003c\/strong\u003e del medio en 100 mL de agua purificada para obtener base de doble concentración; mezclar, reposar 5 minutos, calentar con agitación hasta completar la disolución y hervir un minuto. Paralelamente, preparar 100 mL de solución al 2% de hemoglobina seca. Esterilizar ambas soluciones en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e, mezclar y agregar asépticamente 1% de polienriquecimiento. Homogenizar y vaciar en placas de Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eProcesar las muestras de acuerdo a los procedimientos internos de laboratorio o normas aplicables.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar en atmósfera de \u003cstrong\u003e5–10% CO₂\u003c\/strong\u003e a \u003cstrong\u003e35 ± 2°C de 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCaracterísticas de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, brillantes; el medio puede decolorarse a verde\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eNeisseria gonorrhoeae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19424\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, lisas, opacas, incoloras a blanco grisáceo\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eNeisseria meningitidis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e13090\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eMedianas, opacas, gris azulado\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eHaemophilus influenzae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10211\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, húmedas, color perla, con olor a 'ratón'\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, blancas a grises\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7284\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7284","offer_id":44776559149142,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":247.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-sal-y-manitol-pqte-10-placas","title":"Agar Sal y Manitol Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Sal y Manitol\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT7154\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT7154\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio para el \u003cstrong\u003eaislamiento selectivo y diferenciación de estafilococos patógenos\u003c\/strong\u003e a partir de muestras clínicas y diversos materiales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio altamente selectivo desarrollado por Chapman. La concentración de \u003cstrong\u003ecloruro de sodio al 7.5%\u003c\/strong\u003e inhibe parcial o completamente el crecimiento de otros microorganismos. La fermentación del manitol produce ácido, indicada por un cambio en el indicador \u003cstrong\u003erojo fenol\u003c\/strong\u003e: las colonias de estafilococos coagulasa positivo aparecen con \u003cstrong\u003ehalo amarillo\u003c\/strong\u003e. Las peptonas y extracto de carne proporcionan los factores de crecimiento esenciales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDigerido péptico de tejido animal\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eD-Manitol\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eRojo de fenol\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e75.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.4 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e111 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución, hervir un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en recipientes estériles adecuados.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eSembrar las muestras de acuerdo a los procedimientos internos de laboratorio o normas aplicables.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar las placas a \u003cstrong\u003e35 ± 2°C de 24 a 48 horas\u003c\/strong\u003e y observar el desarrollo.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eColor colonia\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eAmarillo\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e13150\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eAmarillo\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus epidermidis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e12228\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eRoja\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibición total\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt;10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eProteus mirabilis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e12453\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eInhibición total o parcial\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e\u0026gt; 10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e\u0026lt; 25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-weight:700;color:#5a7a2a;\"\u003ePT7154\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003e7155\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003eMedio preparado en Tubo (Caja\/20 Tubos)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;color:#888;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7154","offer_id":44776558886998,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":214.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-sangre-base-de-agar-sangre-pqte-10-placas","title":"Agar Sangre (Base de Agar Sangre) Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Sangre (Base de Agar Sangre)\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7244\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7244\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio utilizado para aislar e investigar la actividad hemolítica de estreptococos y otros microorganismos exigentes. Suplementado con sangre desfibrinada al 5%, permite cultivar y estudiar reacciones hemolíticas de una amplia variedad de patógenos fastidiosos. También conocido como BAB (Blood Agar Base).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eLa Base de Agar Sangre generalmente se suplementa con sangre desfibrinada de carnero, conejo o caballo al 5%. Es una modificación del medio \"Hormone\" de Huntoon, descrita por Brown en 1919 para observar el efecto hemolítico de neumococos.\u003cbr\u003e\u003cbr\u003eLa infusión de músculo de corazón y la peptona de caseína proveen nitrógeno, carbono, aminoácidos y proteínas. El extracto de levadura aporta vitaminas y aminoácidos esenciales. El cloruro de sodio mantiene el balance osmótico. Este medio está relativamente libre de azúcares reductores que interferirían en las reacciones hemolíticas de \u003cem\u003eStreptococcus\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTipos de hemólisis:\u003c\/strong\u003e α-hemólisis (decoloración verdosa), β-hemólisis (zonas claras), γ-hemólisis (sin cambio) y α'-hemólisis (zona pequeña de hemólisis total rodeada de hemólisis parcial).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eInfusión de músculo de corazón\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e13.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.3 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e40 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Calentar con agitación suave hasta su completa disolución y hervir durante un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y añadir sangre de carnero estéril y desfibrinada al 5%. Homogenizar y vaciar en placas de Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eInocular las muestras de acuerdo a los procedimientos internos de laboratorio o normas aplicables.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar aeróbicamente o bajo atmósfera parcial de CO₂ a \u003cstrong\u003e35 ± 2°C de 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento (Base)\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento (c\/Sangre)\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eHemólisis\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo UFC\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003ePseudomonas aeruginosa\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10145\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEnterococcus faecalis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAlfa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;margin-top:0;font-size:13px;color:#5a7a2a;\"\u003eEl patrón de hemólisis puede variar dependiendo del tipo de sangre utilizada. Consultar referencias para pruebas de susceptibilidad antimicrobiana por difusión en disco.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7241\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Frasco con 450 g\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7242\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Frasco con 500 g\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7243\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Sobres\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7243C\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Sobres (Caja\/20 sobres)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7247\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cubeta con 5 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7247A\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cubeta con 10 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7247D\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cuñete con 25 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7247B\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cuñete con 50 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7244\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa Agar Sangre (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7244","offer_id":44776559116374,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":261.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-dextrosa-sabouraud-pqte-10-placas","title":"Agar Dextrosa Sabouraud Pqte\/10 Placas","description":"","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7034","offer_id":44776558723158,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":214.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-cromogenico-orientador-pqte-10-placas","title":"Agar Cromogénico Orientador Pqte\/10 placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Cromogénico Orientador\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT5874\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT5874\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio para el \u003cstrong\u003eaislamiento y diferenciación de microorganismos que causan infecciones en el tracto urinario\u003c\/strong\u003e (UTI).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eLos grupos de microorganismos en infecciones del tracto urinario son: \u003cem\u003eE. coli\u003c\/em\u003e, \u003cem\u003eEnterococcus\u003c\/em\u003e, KES (\u003cem\u003eKlebsiella-Enterobacter-Serratia\u003c\/em\u003e) y PMP (\u003cem\u003eProteus-Morganella-Providencia\u003c\/em\u003e). La mezcla cromogénica contiene sustratos artificiales que, por degradación enzimática, liberan compuestos con color para la diferenciación de especies. La sensibilidad para \u003cem\u003eE. coli\u003c\/em\u003e es de 99.3%. Preparado con polvo de CHROMagar, desarrollado por A. Rambach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona y extracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e17.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eMezcla cromogénica\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.0 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e33 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución, hervir un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles. \u003cstrong\u003eAlmacenar en la obscuridad antes de usar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003ePermitir que el medio alcance la temperatura ambiente antes de la inoculación.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eSembrar la muestra de acuerdo a procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar en condiciones aeróbicas a \u003cstrong\u003e35 ± 2°C de 18 a 24 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eColor colonia\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEnterococcus faecalis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eAzul turquesa, puntiformes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt; 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eRosa obscuro a rojizo\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt; 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e12600\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eDorado y opacas\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt; 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus epidermidis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e12228\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eIncoloras pequeñas\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt; 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eKlebsiella pneumoniae\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e13883\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eAzul metálico (± halo rojizo)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e\u0026gt; 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f0fad0;border-radius:6px;padding:10px 14px;font-size:13px;border-left:4px solid #a8e63d;margin-top:12px;\"\u003e⚠ \u003cstrong\u003eProteger de la luz.\u003c\/strong\u003e Almacenar a 2–8°C.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-weight:700;color:#5a7a2a;\"\u003ePT5874\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e2–8°C ⚠ Evite exponer a la luz\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 5874","offer_id":44776558624854,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":474.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-eosina-y-azul-de-metileno-pqte-10-placas","title":"Agar Eosina y Azul de Metileno Pqte\/ 10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Eosina y Azul de Metileno (EMB)\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT7054\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT7054\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio \u003cstrong\u003eselectivo y diferencial\u003c\/strong\u003e para Enterobacterias lactosa positivas (Agar EMB). Diferenciación de colonias fermentadoras y no fermentadoras de lactosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eFórmula combinada de Holt-Harris y Teague con la de Levine. La eosina y el azul de metileno permiten diferenciar fermentadores de lactosa de los no fermentadores. La sacarosa detecta coliformes que la fermentan más rápido que la lactosa. Ambos colorantes también inhiben el crecimiento de flora acompañante Gram positiva. \u003cem\u003eE. coli\u003c\/em\u003e produce colonias con \u003cstrong\u003ebrillo verde metálico característico\u003c\/strong\u003e. Considerado superior al Agar ENDO por mayor sensibilidad, estabilidad y seguridad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDigerido pancreático de gelatina\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eFosfato dipotásico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eSacarosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eAzul de metileno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.065 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eEosina Y\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.2 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e36 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución, hervir un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eSembrar las muestras de acuerdo a los procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar las placas a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e y observar el crecimiento.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCaracterística colonial\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo UFC\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003ePúrpura con brillo verde metálico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eProteus mirabilis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e12453\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eIncoloras, transparentes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEnterobacter aerogenes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e13048\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eCentro púrpura y borde rosado\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eSalmonella enterica Typhimurium\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e14028\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eIncoloras, transparentes a rosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibición total o parcial\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003ePuntiformes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eEnterococcus faecalis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eInhibición total o parcial\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003ePuntiformes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e≤25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-weight:700;color:#5a7a2a;\"\u003ePT7054\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7054","offer_id":44776558755926,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":210.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-cromogenico-para-candida-pqte-10-placas","title":"Agar Cromogénico para Candida Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Cromogénico para Candida\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e8684\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e8684\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio cromogénico diferencial y selectivo para el aislamiento e identificación de especies de \u003cem\u003eCandida\u003c\/em\u003e a partir de muestras clínicas. Permite la diferenciación simultánea por color de colonia de \u003cem\u003eC. albicans\u003c\/em\u003e, \u003cem\u003eC. tropicalis\u003c\/em\u003e, \u003cem\u003eC. krusei\u003c\/em\u003e y \u003cem\u003eC. glabrata\u003c\/em\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003ePreparado con polvo CHROMagar, formulado por A. Rambach. Las infecciones por \u003cem\u003eCandida\u003c\/em\u003e han aumentado significativamente como resultado de los avances en terapia médica e inmunosupresión. Aunque \u003cem\u003eC. albicans\u003c\/em\u003e sigue siendo la especie más relevante, otras como \u003cem\u003eC. tropicalis\u003c\/em\u003e, \u003cem\u003eC. krusei\u003c\/em\u003e y \u003cem\u003eC. glabrata\u003c\/em\u003e han incrementado su prevalencia, especialmente en pacientes inmunodeprimidos.\u003cbr\u003e\u003cbr\u003e\nLa peptona suministra los nutrientes necesarios para el crecimiento. La \u003cstrong\u003emezcla cromogénica\u003c\/strong\u003e contiene sustratos artificiales (cromógenos) que son degradados específicamente por enzimas de cada especie, liberando compuestos de diferente color:\u003cul style=\"margin:8px 0;padding-left:20px;line-height:1.8;\"\u003e\n\u003cli\u003e\n\u003cem\u003eC. albicans\u003c\/em\u003e → colonias \u003cstrong style=\"color:#2d7a2d;\"\u003everdes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eC. tropicalis\u003c\/em\u003e → colonias \u003cstrong style=\"color:#1a3a8a;\"\u003eazul metálico\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eC. krusei\u003c\/em\u003e → colonias \u003cstrong style=\"color:#d44;\"\u003erosas y rizadas\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eC. glabrata\u003c\/em\u003e → colonias \u003cstrong style=\"color:#7a2d7a;\"\u003elila\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nEl cloranfenicol inhibe la mayoría de bacterias contaminantes. La especificidad y sensibilidad para \u003cem\u003eC. albicans\u003c\/em\u003e, \u003cem\u003eC. tropicalis\u003c\/em\u003e y \u003cem\u003eC. krusei\u003c\/em\u003e superan el 99%.\u003cbr\u003e\n\u003cstrong\u003eNota:\u003c\/strong\u003e La identificación definitiva de especie requiere pruebas confirmatorias adicionales.\n\u003cstrong\u003eConservar en obscuridad.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMezcla cromogénica\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e22.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloranfenicol\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 6.1 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender lentamente \u003cstrong\u003e47.7 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien hasta hidratación completa y calentar con agitación frecuente hasta su completa disolución. \u003cstrong\u003eNO SOBRECALENTAR MÁS DE 100°C. NO ESTERILIZAR EN AUTOCLAVE.\u003c\/strong\u003e Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e con agitación suave y vaciar en placas de Petri estériles. Almacenar entre 2–8°C, \u003cstrong\u003emantener en la obscuridad\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003ePermitir que el medio alcance la temperatura ambiente antes de la inoculación.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eSembrar la muestra por estrías en la placa o por extensión.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eInocular en condiciones aeróbicas a \u003cstrong\u003e30–37°C durante 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin-top:10px;font-size:13px;color:#555;font-style:italic;\"\u003eNota: las muestras relacionadas pueden procesarse mediante siembra directa en la placa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eColor de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo UFC\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eCandida albicans\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10231\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eVerde\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eCandida tropicalis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e1369\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAzul metálico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eCandida krusei\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e34135\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosas y rizadas\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eCandida glabrata\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e2001\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eLila\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;font-size:13px;color:#5a7a2a;\"\u003eLa diferenciación por color permite la identificación presuntiva directa de las principales especies de Candida. Confirmar con pruebas adicionales para resultado definitivo. Evitar exposición a la luz.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e8684\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas) — Evite exponer a la luz\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 8684","offer_id":44776560099414,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":576.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-soya-tripticaseina-pqte-10-placas","title":"Agar Soya Tripticaseína Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Soya Tripticaseína\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT7174\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT7174\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio para el \u003cstrong\u003ecultivo y aislamiento de microorganismos fastidiosos\u003c\/strong\u003e. Adicionando sangre de carnero se observan las \u003cstrong\u003ereacciones hemolíticas\u003c\/strong\u003e de los microorganismos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio rico en nutrientes para el crecimiento de microorganismos fastidiosos y no fastidiosos. Recomendado para análisis microbiológicos en agua, alimentos, lácteos y cosméticos. La peptona de caseína y la peptona de soya proveen aminoácidos y nitrógeno. El cloruro de sodio mantiene el balance osmótico. La peptona de soya proporciona azúcares naturales. Compatible con la adición de sangre de carnero al 5% para hemólisis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de Caseína\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eAgar Bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de Soya\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eCloruro de Sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.3 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e40 g\u003c\/strong\u003e del medio en un litro de agua purificada. Calentar con agitación suave hasta completa disolución, hervir un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C (15 libras) durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eInocular las muestras de acuerdo a los procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar en condiciones aeróbicas a \u003cstrong\u003e35 ± 2°C de 24 a 48 horas\u003c\/strong\u003e o hasta 5 días para hongos y levaduras.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCaracterísticas colonia\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eShigella flexneri\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e12022\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eTranslúcidas de color blanco\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStreptococcus pyogenes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eOpacas de color blanco\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eOpacas de color blanco\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003ePseudomonas aeruginosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e9027\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eColonias beige cremosas\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eCandida albicans\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e10231\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eCremosas color blanco\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eAspergillus brasiliensis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e16404\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eFilamentosas\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e≥ 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-weight:700;color:#5a7a2a;\"\u003ePT7174\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7175\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003eMedio preparado en Tubo (Caja\/10 Tubos)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#888;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003e7176\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003eMedio preparado en Frasco (Caja\/12 Frascos 140 mL)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;color:#888;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7174","offer_id":44776558952534,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":223.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-cled-pqte-10-placas","title":"Agar CLED Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar CLED\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7584\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7584\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eAgar CLED (cystine-lactose-electrolyte-deficient) para el aislamiento, enumeración e identificación presuntiva de microorganismos en muestras de orina. Medio diferencial no selectivo para el diagnóstico de infecciones del tracto urinario.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eModificación de la fórmula desarrollada por Sandys, deficiente en electrolitos para evitar el swarming de \u003cem\u003eProteus\u003c\/em\u003e. \u003cem\u003eEscherichia coli\u003c\/em\u003e es el microorganismo más frecuentemente aislado en infecciones urinarias.\u003cbr\u003e\u003cbr\u003eLas peptonas aportan nitrógeno, vitaminas y aminoácidos. La L-Cistina es suplemento para coliformes cistina-dependientes. El azul de bromotimol actúa como indicador de pH: los fermentadores de lactosa viran el medio de verde a amarillo. La ausencia de cloruro de sodio inhibe el swarming de \u003cem\u003eProteus\u003c\/em\u003e spp. y favorece el crecimiento de la mayoría de bacterias causantes de ITU.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de gelatina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e4.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eL-Cistina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.128 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e4.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAzul de bromotimol\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.3 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e36.1 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien y calentar con agitación suave hasta su completa disolución y hervir durante un minuto. \u003cstrong\u003eNo sobrecalentar.\u003c\/strong\u003e Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas de Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eLa siembra puede hacerse por el método de dilución o por estría con un asa calibrada. Para mejores resultados, inocular lo más pronto posible después de la recolección de la muestra.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e. Contar las colonias y reportar el número de colonias\/mL de muestra.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCaracterísticas de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo UFC\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAmarilla con centro amarillo intenso\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eProteus vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e13315\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAzul transparente\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEnterobacter aerogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e13048\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAmarilla a ligeramente azul\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAmarillo intenso\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEnterococcus faecalis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAmarilla, pequeña\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;margin-top:0;font-size:13px;color:#5a7a2a;\"\u003eFermentadores de lactosa producen colonias amarillas (viran el indicador). No fermentadores producen colonias azules o transparentes. El swarming de \u003cem\u003eProteus\u003c\/em\u003e queda inhibido por la ausencia de electrolitos.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7581\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Frasco con 450 g\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7582\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Frasco con 500 g\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7583\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Sobres\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7583C\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Sobres (Cajas\/20 sobres)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7587\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cubeta con 5 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7587A\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cubeta con 10 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7587D\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cuñete con 25 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7587B\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cuñete con 50 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7584\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7584","offer_id":44776559312982,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":210.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-biggy-pqte-10-placas","title":"Agar Biggy Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Biggy (Bismuth Glucose Glycine Yeast)\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT7004\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT7004\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio para el \u003cstrong\u003eaislamiento y diferenciación de levaduras del género \u003cem\u003eCandida\u003c\/em\u003e\u003c\/strong\u003e. También conocido como Agar de Nickerson.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eModificación de la fórmula de Nickerson, basada en la reducción de sulfito por especies de \u003cem\u003eCandida\u003c\/em\u003e. La diferenciación está basada en la morfología colonial y la pigmentación típica. El extracto de levadura proporciona nitrógeno, vitaminas y aminoácidos. La glicina estimula el crecimiento e inhibe ciertos grupos bacterianos. Las especies de \u003cem\u003eCandida\u003c\/em\u003e reducen la sal de bismuto a bismuto y el sulfito a sulfuro, combinándose en un \u003cstrong\u003eprecipitado negro a café\u003c\/strong\u003e que pigmenta las colonias.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCitrato de amonio y bismuto\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eGlicina\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eSulfito de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDextrosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e16.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 6.8 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e45 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución, hervir un minuto. \u003cstrong\u003eNo esterilizar en autoclave.\u003c\/strong\u003e Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eInocular las placas con la muestra previamente procesada de acuerdo a los procedimientos establecidos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar a \u003cstrong\u003e25 ± 2°C de 24 a 72 horas\u003c\/strong\u003e (3 a 5 días si es necesario).\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eConfirmar las colonias sospechosas con pruebas bioquímicas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eColor colonia\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eCandida albicans\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e10231\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eCafé a negro\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eCandida tropicalis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e1369\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eCafé oscuro con centro negro\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eCandida krusei\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e34135\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eCafé a negro\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f0fad0;border-radius:6px;padding:10px 14px;font-size:13px;border-left:4px solid #a8e63d;margin-top:12px;\"\u003e\n\u003cstrong\u003eCaracterísticas coloniales:\u003c\/strong\u003e \u003cem\u003eC. albicans\u003c\/em\u003e: café oscuro a negro · \u003cem\u003eC. tropicalis\u003c\/em\u003e: pequeñas con centro negro · \u003cem\u003eC. krusei\u003c\/em\u003e: grandes café oscuro con halo amarillo · \u003cem\u003eC. kefyr\u003c\/em\u003e: grandes rojo oscuro.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-weight:700;color:#5a7a2a;\"\u003ePT7004\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003e7005\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003eMedio preparado en Tubo (Caja\/10 Tubos)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;color:#888;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7004","offer_id":44776558657622,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":210.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-salmonella-y-shigella-pqte-10-placas","title":"Agar Salmonella y Shigella Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Salmonella Shigella\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT7164\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT7164\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio \u003cstrong\u003eselectivo y diferencial\u003c\/strong\u003e principalmente para Enterobacterias lactosa negativa — \u003cem\u003eSalmonella\u003c\/em\u003e y \u003cem\u003eShigella\u003c\/em\u003e — a partir de heces, orina, alimentos y muestras clínicas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eModificación del Agar Desoxicolato y Citrato de Leifson. Las sales biliares, citratos y verde brillante inhiben coliformes Gram positivos y el swarming de \u003cem\u003eProteus spp.\u003c\/em\u003e, mientras permiten el crecimiento de \u003cem\u003eSalmonella\u003c\/em\u003e y \u003cem\u003eShigella\u003c\/em\u003e. El tiosulfato de sodio y citrato férrico permiten detectar bacterias productoras de H₂S (\u003cem\u003eProteus\u003c\/em\u003e, algunas \u003cem\u003eSalmonella\u003c\/em\u003e), que forman colonias con \u003cstrong\u003ecentro negro\u003c\/strong\u003e. Los fermentadores de lactosa forman colonias \u003cstrong\u003erosas a rojas\u003c\/strong\u003e; los no fermentadores, colonias \u003cstrong\u003eincoloras\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCitrato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e8.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMezcla de peptonas\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eTiosulfato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e8.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCitrato férrico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMezcla de sales biliares\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e8.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eRojo neutro\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eVerde brillante\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.0003 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e13.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.0 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e60 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución, hervir un minuto. \u003cstrong\u003eNo esterilizar en autoclave.\u003c\/strong\u003e Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eSembrar las muestras de acuerdo a los procedimientos internos de laboratorio o normas aplicables.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar las placas a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCaracterística colonia\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo UFC\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eShigella flexneri\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e12022\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eIncolora, transparente\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eSalmonella entérica Typhimurium\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e14028\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eIncolora, transparente con centro negro\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eSalmonella entérica Typhi\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e19430\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eIncolora con o sin centro negro\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibición parcial\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eRosa con precipitado rosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEnterococcus faecalis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-weight:700;color:#5a7a2a;\"\u003ePT7164\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7164","offer_id":44776558919766,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":214.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-columbia-cna-pqte-10-placas","title":"Agar Columbia CNA Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Columbia CNA\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7864\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7864\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio selectivo para el aislamiento y diferenciación de microorganismos Gram positivos. La adición de colistin y ácido nalidíxico inhibe enterobacterias y \u003cem\u003ePseudomonas\u003c\/em\u003e, permitiendo el crecimiento de estafilococos, estreptococos y neumococos con estudio de hemólisis.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eModificación de la Base de Agar Columbia descrita por Ellner y colaboradores. La combinación de peptonas aporta la base nutritiva del medio. El extracto de levadura y el almidón de maíz funcionan como fuente de energía y vitaminas del complejo B. El cloruro de sodio mantiene el balance osmótico.\u003cbr\u003e\u003cbr\u003e\nLa sangre de carnero permite el crecimiento de microorganismos exigentes y la detección de reacciones hemolíticas. Nota: el alto contenido de carbohidratos puede hacer que los estreptococos beta hemolíticos produzcan un color verdoso que podría confundirse con hemólisis alfa.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAgentes selectivos:\u003c\/strong\u003e\n\u003cul style=\"margin:8px 0;padding-left:20px;line-height:1.7;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eColistin\u003c\/strong\u003e → rompe la membrana celular de Gram negativos, especialmente \u003cem\u003ePseudomonas\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÁcido nalidíxico\u003c\/strong\u003e → bloquea la replicación del ADN de bacterias susceptibles (Gram negativos)\u003c\/li\u003e\n\u003c\/ul\u003e\nAmbos agentes permiten el paso de levaduras, estafilococos, estreptococos y neumococos.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e12.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido péptico de tejido animal\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAlmidón de maíz\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eColistin\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eÁcido nalidíxico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de carnero desfibrinada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e13.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.3 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e42.5 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien y calentar con agitación suave hasta su completa disolución y hervir durante un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e. Añadir asépticamente \u003cstrong\u003e5% de sangre de carnero desfibrinada\u003c\/strong\u003e y vaciar en placas de Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003ePara obtener colonias aisladas, utilizar procedimientos establecidos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar las placas a \u003cstrong\u003e35 ± 2°C de 24 a 48 horas\u003c\/strong\u003e en atmósfera de \u003cstrong\u003e5–10% de CO₂\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eConfirmar las colonias sospechosas con pruebas bioquímicas adicionales.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eHemólisis\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo UFC\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAlfa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eProteus mirabilis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e12453\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibición parcial o total\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10⁴–10⁵\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;font-size:13px;color:#5a7a2a;\"\u003eLa inhibición de \u003cem\u003eProteus\u003c\/em\u003e confirma la selectividad del medio para Gram positivos. Confirmar colonias con pruebas bioquímicas complementarias.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7864\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7864","offer_id":44776559738966,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":315.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-gc-agar-casman-5-sc-pqte-10-placas","title":"Agar GC\/Agar Casman 5% SC Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar GC \/ Agar Casman 5% SC\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado — Placa Doble\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7694\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7694\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003e\n\u003cstrong\u003eAgar GC (Gelosa Chocolate):\u003c\/strong\u003e Para el aislamiento y cultivo de \u003cem\u003eNeisseria gonorrhoeae\u003c\/em\u003e y otros microorganismos fastidiosos.\u003cbr\u003e\u003cstrong\u003eAgar Casman 5% SC:\u003c\/strong\u003e Para el aislamiento de microorganismos patógenos fastidiosos como \u003cem\u003eHaemophilus\u003c\/em\u003e y \u003cem\u003eNeisseria\u003c\/em\u003e a partir de muestras clínicas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003e\n\u003cstrong\u003eAgar GC \/ Gelosa Chocolate:\u003c\/strong\u003e La Base de Agar GC suplementada con hemoglobina al 1% aporta la hemina (Factor X) requerida para el crecimiento de \u003cem\u003eHaemophilus\u003c\/em\u003e y el desarrollo de \u003cem\u003eNeisseria\u003c\/em\u003e. El polienriquecimiento provee NAD (Factor V), coenzimas, vitaminas, aminoácidos y dextrosa. La mezcla de peptonas aporta nitrógeno, vitaminas y carbono; el almidón absorbe metabolitos tóxicos; los fosfatos actúan como buffer.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAgar Casman 5% SC:\u003c\/strong\u003e Descrito por Casman en 1947, es un medio enriquecido con sangre diseñado para el cultivo de \u003cem\u003eHaemophilus\u003c\/em\u003e y gonococos. La nicotinamida inhibe la nucleotidasa de eritrocitos que destruiría el factor V (NAD), favoreciendo el crecimiento de \u003cem\u003eN. gonorrhoeae\u003c\/em\u003e y \u003cem\u003eH. influenzae\u003c\/em\u003e. La peptona de caseína, extracto de carne y extracto de levadura proveen nitrógeno, vitaminas y aminoácidos.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eFórmula por litro — Agar GC (Gelosa Chocolate)\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMezcla de peptonas\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAlmidón de maíz\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eFosfato dipotásico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e4.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eFosfato monopotásico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eHemoglobina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePolienriquecimiento\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.2 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eFórmula por litro — Agar Casman 5% SC\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e12.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAlmidón de maíz\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eNicotinamida\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDextrosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eÁcido p-aminobenzoico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e13.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de carnero desfibrinada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e100.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.3 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo — Agar GC\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e7.2 gramos\u003c\/strong\u003e en 100 mL de agua purificada (base a doble concentración); reposar 5 min y calentar hasta disolución completa. Preparar 100 mL de solución al 2% de hemoglobina seca. Esterilizar ambas soluciones a \u003cstrong\u003e121°C\/15 min\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e, mezclar y agregar asépticamente \u003cstrong\u003e10 mL de polienriquecimiento\u003c\/strong\u003e. Vaciar en un compartimento de la placa doble.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo — Agar Casman 5% SC\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e43 gramos\u003c\/strong\u003e en un litro de agua purificada. Calentar con agitación constante hasta ebullición durante 1 minuto. \u003cstrong\u003eNo sobrecalentar.\u003c\/strong\u003e Esterilizar a \u003cstrong\u003e121°C\/15 min\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e, adicionar \u003cstrong\u003e100 mL de sangre de carnero desfibrinada estéril\u003c\/strong\u003e, homogeneizar suavemente y vaciar en el segundo compartimento.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eInocular las placas con la muestra previamente procesada.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eIncubar a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e en atmósfera con \u003cstrong\u003e5% de CO₂\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eCaracterísticas Microbiológicas — Agar GC (Gelosa Chocolate)\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCaracterísticas de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, brillantes; el medio puede decolorarse a verde\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eNeisseria gonorrhoeae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19424\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, lisas, opacas, incoloras a blanco grisáceo\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eNeisseria meningitidis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e13090\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eMedianas, opacas, gris azulado\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eHaemophilus influenzae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10211\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, húmedas, color perla, olor a 'ratón'\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, blancas a grises\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eCaracterísticas Microbiológicas — Agar Casman 5% SC\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eHemólisis\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eNeisseria gonorrhoeae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19424\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eHaemophilus influenzae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10211\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAlfa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7694\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa doble (Pqte\/10 Placas con dos divisiones)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa Doble 90x15 m \/ 6 Semanas \/ 7694","offer_id":44776559444054,"sku":"Paquete C\/10 Placas (Placa Doble 90x15 m","price":530.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-xld-pqte-10-placas","title":"Agar XLD Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar XLD\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7204\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7204\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eAgar XLD (xilosa, lisina, desoxicolato) se utiliza para el aislamiento y diferenciación de enterobacterias patógenas, principalmente de los géneros \u003cem\u003eShigella\u003c\/em\u003e y \u003cem\u003eSalmonella\u003c\/em\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eDesarrollado por Taylor para incrementar la eficiencia en el aislamiento e identificación de patógenos entéricos, particularmente \u003cem\u003eShigella\u003c\/em\u003e. Diferencia patógenos no solo de fermentadores de lactosa, sino también de no patógenos no fermentadores de lactosa o sacarosa. Está incluido en la USP para métodos de límite microbiano y pruebas de presencia-ausencia de \u003cem\u003eSalmonella\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003eEl extracto de levadura aporta vitaminas del grupo B. La xilosa, lactosa y sacarosa son los carbohidratos fermentables. El tiosulfato de sodio y el citrato férrico permiten la producción de H₂S. El rojo de fenol actúa como indicador de pH. El desoxicolato de sodio tiene función selectiva inhibiendo la flora acompañante.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eXilosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eL-lisina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e7.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSacarosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e7.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eRojo de fenol\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.08 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDesoxicolato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e2.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eTiosulfato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e6.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCitrato férrico de amonio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e13.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.4 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e55 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien y calentar con agitación suave hasta su completa disolución y hervir durante un minuto. Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas de Petri estériles. \u003cstrong\u003eNo requiere esterilización en autoclave.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eInocular las placas con la muestra previamente procesada de acuerdo a los procedimientos establecidos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar a \u003cstrong\u003e35 ± 2°C de 18 a 24 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eConfirmar las colonias sospechosas con pruebas bioquímicas adicionales.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eColor de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibición parcial\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAmarillo a rosas con precipitado\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eShigella flexneri\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e12022\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRojas transparentes\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\n\u003cem\u003eSalmonella enterica\u003c\/em\u003e serotipo Typhimurium\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e14028\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRojas con centro negro\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEnterococcus faecalis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibición total\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;margin-top:0;font-size:13px;color:#5a7a2a;\"\u003eColonias rojas con centro negro son presuntivamente \u003cem\u003eSalmonella\u003c\/em\u003e spp. (producción de H₂S). Colonias rojas transparentes sin centro negro son presuntivamente \u003cem\u003eShigella\u003c\/em\u003e spp.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7201\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Frasco con 450 g\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7202\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Frasco con 500 g\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7203\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Sobres\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7203C\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Sobres (Caja\/20 sobres)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7207\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cubeta con 5 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7207A\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cubeta con 10 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7207D\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cuñete con 25 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7207B\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cuñete con 50 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7204\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7204","offer_id":44776559050838,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":188.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"a-sangre-asm-a-macconkey-pqte-10-placas","title":"A Sangre\/ASM\/A. MacConkey Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Sangre \/ Agar Sal y Manitol \/ Agar MacConkey\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado — Placa Triple\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e8224\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e8224\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003e\n\u003cstrong\u003eAgar Sangre (AST):\u003c\/strong\u003e Aislamiento, cultivo y detección de hemólisis en estreptococos y microorganismos fastidiosos.\u003cbr\u003e\u003cstrong\u003eAgar Sal y Manitol:\u003c\/strong\u003e Aislamiento y diferenciación de estafilococos patógenos mediante alta concentración de NaCl y fermentación de manitol.\u003cbr\u003e\u003cstrong\u003eAgar MacConkey:\u003c\/strong\u003e Medio selectivo y diferencial para enteropatógenos basado en la fermentación de lactosa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003e\n\u003cstrong\u003eAgar Sangre (AST):\u003c\/strong\u003e Agar Soya Tripticaseína con sangre de carnero. Las peptonas proveen nitrógeno, vitaminas y aminoácidos; la sangre permite el estudio de hemólisis (α, β, γ, α').\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAgar Sal y Manitol:\u003c\/strong\u003e La alta concentración de \u003cstrong\u003ecloruro de sodio al 7.5%\u003c\/strong\u003e inhibe parcial o completamente a la mayoría de los microorganismos distintos de estafilococos. La fermentación del D-manitol acidifica el medio, virando el indicador rojo de fenol a amarillo; las colonias positivas (como \u003cem\u003eS. aureus\u003c\/em\u003e) aparecen con halo amarillo. Las colonias no fermentadoras (como \u003cem\u003eS. epidermidis\u003c\/em\u003e) muestran color rojo sin halo.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAgar MacConkey:\u003c\/strong\u003e Las sales biliares y el cristal violeta inhiben Gram positivos. La lactosa es el carbohidrato diferenciador; los fermentadores producen colonias rosas, mientras que no fermentadores (\u003cem\u003eSalmonella\u003c\/em\u003e, \u003cem\u003eShigella\u003c\/em\u003e) permanecen incoloros. El rojo neutro actúa como indicador de pH.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eFórmula por litro — Agar Sangre (AST)\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de soya\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de carnero desfibrinada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e50.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.4 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eFórmula por litro — Agar Sal y Manitol\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido péptico de tejido animal\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e75.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eD-manitol\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eRojo de fenol\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.4 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eFórmula por litro — Agar MacConkey\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de gelatina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e17.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido péptico de tejido animal\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eRojo neutro\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.03 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSales biliares\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCristal violeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.001 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e13.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.1 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:4px;\"\u003eMétodo — Agar Sangre\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 10px 0;\"\u003eSuspender \u003cstrong\u003e40 g\u003c\/strong\u003e en un litro de agua. Esterilizar a \u003cstrong\u003e121°C\/15 min\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e, adicionar \u003cstrong\u003e50 mL de sangre de carnero desfibrinada\u003c\/strong\u003e y vaciar en el primer compartimento de la placa triple.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:4px;\"\u003eMétodo — Agar Sal y Manitol\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 10px 0;\"\u003eSuspender \u003cstrong\u003e111 g\u003c\/strong\u003e en un litro de agua. Esterilizar a \u003cstrong\u003e121°C\/15 min\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en el segundo compartimento.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:4px;\"\u003eMétodo — Agar MacConkey\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 10px 0;\"\u003eSuspender \u003cstrong\u003e50 g\u003c\/strong\u003e en un litro de agua. Esterilizar a \u003cstrong\u003e121°C\/15 min\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en el tercer compartimento.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eSembrar las muestras en cada compartimento conforme a los procedimientos internos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eIncubar aeróbicamente (o en atmósfera parcial de CO₂ para Agar Sangre) a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eCaracterísticas Microbiológicas — Agar Sangre (AST)\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eHemólisis\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAlfa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eCaracterísticas Microbiológicas — Agar Sal y Manitol\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eColor Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibición total\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eProteus mirabilis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e12453\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibición total o parcial\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAmarillo\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e13150\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAmarillo\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus epidermidis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e12228\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRoja\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eCaracterísticas Microbiológicas — Agar MacConkey\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCaracterísticas Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosa con halo de precipitado\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\n\u003cem\u003eSalmonella enterica\u003c\/em\u003e ser. Typhimurium\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e14028\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eIncoloras, transparentes\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eShigella flexneri\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e12022\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eIncoloras, transparentes\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEnterobacter aerogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e13048\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosa, mucoide\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eProteus mirabilis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e12453\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eIncoloras, opacas, sin swarming\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosa puntiforme\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026lt;25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;font-size:13px;color:#5a7a2a;\"\u003eMacConkey: lactosa positivos → colonias rosas. Lactosa negativos → incoloros o rosa tenue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e8224\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa Triple (Pqte\/10 Placas con tres divisiones)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa Triple 100x15 \/ 6 Semanas \/ 8224","offer_id":44776560033878,"sku":"Paquete C\/10 Placas (Placa Triple 100x15","price":704.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/Agar_sangre_placa_MCD_LAB_FROGGSLAB.jpg?v=1777957855"},{"product_id":"agar-tcbs-pqte-10-placas","title":"Agar TCBS Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar TCBS\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7214\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7214\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio de cultivo selectivo para el aislamiento y cultivo de \u003cem\u003eVibrio cholerae\u003c\/em\u003e, \u003cem\u003eVibrio parahaemolyticus\u003c\/em\u003e y otras especies de \u003cem\u003eVibrio\u003c\/em\u003e a partir de alimentos contaminados, heces y agua.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eTambién conocido como Agar Tiosulfato-Citrato-Bilis-Sacarosa o agar selectivo para Vibrios. Formulado por Kobayashi y colaboradores, es altamente selectivo y diferencial para \u003cem\u003eVibrio cholerae\u003c\/em\u003e y otros Vibrios enteropatógenos. Se utiliza junto con el Agua Peptonada Alcalina para el aislamiento de \u003cem\u003eV. cholerae\u003c\/em\u003e a partir de muestras fecales.\u003cbr\u003e\u003cbr\u003eEl extracto de levadura y las peptonas proveen nitrógeno, vitaminas y aminoácidos. El citrato de sodio, tiosulfato de sodio y la bilis inhiben Gram positivos y coliformes. La sacarosa es el carbohidrato fermentable. El tiosulfato y el citrato de hierro detectan producción de H₂S. El azul de timol y de bromotimol actúan como indicadores de pH.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSacarosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e20.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eBilis disecada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAzul de bromotimol\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.04 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAzul de timol\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.04 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e14.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eTiosulfato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCitrato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCitrato de hierro\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eColato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 8.6 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e88 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Disolver por calentamiento agitando frecuentemente hasta el punto de ebullición durante 1 minuto. \u003cstrong\u003eNo esterilizar en autoclave.\u003c\/strong\u003e Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eSembrar las muestras de acuerdo a los procedimientos internos de laboratorio. Hisopos rectales, heces, pescado y otros alimentos pueden depositarse directamente en el medio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar en condiciones aeróbicas a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e y observar el desarrollo.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin-top:10px;font-size:13px;color:#555;font-style:italic;\"\u003eSi las muestras deben transportarse, se recomienda el medio de Cary Blair como medio de transporte. Las muestras no deben congelarse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eColor de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eVibrio parahaemolyticus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e17802\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eVerde azulado\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eVibrio furnissii\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eNCTC 11218\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAmarillas\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEnterococcus faecalis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003ePseudomonas aeruginosa\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e27853\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;margin-top:0;font-size:13px;color:#5a7a2a;\"\u003eLas colonias amarillas indican fermentación de sacarosa (\u003cem\u003eV. cholerae\u003c\/em\u003e, \u003cem\u003eV. furnissii\u003c\/em\u003e). Las colonias verde azuladas corresponden a no fermentadores de sacarosa como \u003cem\u003eV. parahaemolyticus\u003c\/em\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7211\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Frasco con 450 g\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7212\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Frasco con 500 g\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7213\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Sobres\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7213C\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Sobres (Caja\/20 sobres)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7217\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cubeta con 5 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7217A\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cubeta con 10 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7217D\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cuñete con 25 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7217B\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cuñete con 50 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7214\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7214","offer_id":44776559083606,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":255.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-biggy-a-sangre-a-macconkey-pqte-10-placas","title":"Agar Biggy\/A. Sangre\/A. MacConkey Pqte\/10 Placas","description":"","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa Triple 100x15 \/ 6 Semanas \/ 8214","offer_id":44776560001110,"sku":"Paquete C\/10 Placas (Placa Triple 100x15","price":700.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-casman-pqte-10-placas","title":"Agar Casman Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Casman con Sangre de Carnero\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7834\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7834\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio enriquecido utilizado para el aislamiento de microorganismos patógenos fastidiosos como \u003cem\u003eHaemophilus\u003c\/em\u003e y \u003cem\u003eNeisseria\u003c\/em\u003e a partir de muestras clínicas, suplementado con sangre de carnero al 10%.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eDescrito por Casman en 1947, este medio enriquecido con sangre fue diseñado para el cultivo de \u003cem\u003eHaemophilus\u003c\/em\u003e y gonococos sin requerir infusión de carne fresca. Casman encontró que la nicotinamida interfiere con la enzima sanguínea que inactiva el factor V (NAD), protegiendo así su disponibilidad para los microorganismos.\u003cbr\u003e\u003cbr\u003e\nLa peptona de caseína y el extracto de carne proveen vitaminas, nitrógeno y aminoácidos. El extracto de levadura aporta vitaminas del complejo B. El almidón de maíz absorbe metabolitos tóxicos producidos. El cloruro de sodio mantiene el balance osmótico. La nicotinamida protege el factor V e inhibe la nucleotidasa de eritrocitos, favoreciendo el crecimiento de \u003cem\u003eNeisseria gonorrhoeae\u003c\/em\u003e y \u003cem\u003eHaemophilus influenzae\u003c\/em\u003e. La sangre de carnero provee el factor X (hemina).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e12.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAlmidón de maíz\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eNicotinamida\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDextrosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eÁcido p-aminobenzoico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e13.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de carnero desfibrinada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e100.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.3 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e43 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Calentar con agitación constante hasta el punto de ebullición durante 1 minuto para su completa disolución. \u003cstrong\u003eNo sobrecalentar.\u003c\/strong\u003e Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e. Adicionar \u003cstrong\u003e100 mL de sangre de carnero estéril desfibrinada\u003c\/strong\u003e, homogeneizar suavemente y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eInocular las placas con la muestra previamente procesada de acuerdo a los procedimientos establecidos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar a \u003cstrong\u003e35 ± 2°C de 24 a 48 horas\u003c\/strong\u003e en atmósfera con \u003cstrong\u003e5% de CO₂\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCaracterística Colonial\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eHemólisis\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eNeisseria gonorrhoeae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19424\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, traslúcidas, incoloras a blanco grisáceo\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eGamma\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eHaemophilus influenzae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10211\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eIncoloras a grises, transparentes, húmedas, olor a 'ratón'\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAlfa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7834\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7834","offer_id":44776559476822,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":324.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-estafilococos-110-pqte-10-placas","title":"Agar Estafilococos 110 Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Estafilococos No. 110\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT7064\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT7064\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio \u003cstrong\u003eselectivo y diferencial\u003c\/strong\u003e para el cultivo y aislamiento de \u003cem\u003eStaphylococcus\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eDesarrollado por Chapman, basado en que los estafilococos patógenos fermentan el manitol, producen pigmento y licúan la gelatina. La peptona provee carbono, nitrógeno, vitaminas y minerales. La alta concentración de \u003cstrong\u003ecloruro de sodio (7.5%)\u003c\/strong\u003e tiene efecto selectivo para estafilococos coagulasa positivo. La lactosa y el D-manitol son los hidratos de carbono fermentables. La fermentación del manitol produce ácidos y el azul de bromotimol revela colonias \u003cstrong\u003eamarillas\u003c\/strong\u003e. La gelatina es el sustrato para la enzima gelatinasa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eGelatina bacteriológica\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e30.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e2.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eD-manitol\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e75.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eFosfato dipotásico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.0 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e149.0 g\u003c\/strong\u003e del medio en un litro de agua purificada. Calentar con agitación suave hasta completa disolución, hervir un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C (15 libras) durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eSembrar las muestras de acuerdo a los procedimientos establecidos e incubar a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003ePara observar fermentación de manitol, adicionar 1 gota de indicador azul de bromotimol al 0.04% en el lugar donde se tomó la colonia.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003ePara prueba de gelatinasa, adicionar 5 mL de solución saturada de sulfato de amonio e incubar a 35 ± 2°C durante 10 min. Zona clara = hidrólisis positiva.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePigmento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eGelatinasa\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eManitol\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo UFC\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eAmarillo\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e+\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e+\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus epidermidis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e12228\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBlanco a crema\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e+\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤ 100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEnterococcus faecalis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibición total\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eInhibición total\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-weight:700;color:#5a7a2a;\"\u003ePT7064\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003e7065\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003eMedio preparado en Tubo (Caja\/10 Tubos)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;color:#888;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7064","offer_id":44776558788694,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":209.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-sangre-agar-emb-pqte-10-placas","title":"Agar Sangre\/Agar EMB Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Sangre \/ Agar EMB\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado — Placa Doble\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7844\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7844\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003e\n\u003cstrong\u003eAgar Sangre (AST):\u003c\/strong\u003e Para el aislamiento, cultivo y actividad hemolítica de estreptococos y otros microorganismos fastidiosos.\u003cbr\u003e\u003cstrong\u003eAgar Eosina y Azul de Metileno (EMB):\u003c\/strong\u003e Medio selectivo y diferencial para Enterobacterias lactosa positivas, que permite diferenciar fermentadores de lactosa de no fermentadores.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003e\n\u003cstrong\u003eAgar Sangre (AST):\u003c\/strong\u003e Agar Soya Tripticaseína con sangre de carnero, favorece las reacciones hemolíticas y proporciona factores de crecimiento. Las peptonas aportan nitrógeno, vitaminas y aminoácidos esenciales.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAgar EMB:\u003c\/strong\u003e La fórmula original fue desarrollada por Holt-Harris y Teague; combina la fórmula original con la de Levine. La eosina y el azul de metileno se combinan para formar un precipitado a pH ácido, permitiendo diferenciar colonias fermentadoras de lactosa (rosas\/púrpura con brillo verde metálico en \u003cem\u003eE. coli\u003c\/em\u003e) de las no fermentadoras (incoloras, como \u003cem\u003eSalmonella\u003c\/em\u003e y \u003cem\u003eShigella\u003c\/em\u003e). La sacarosa detecta miembros del grupo coliforme que la fermentan más rápido que la lactosa. Los colorantes también inhiben el crecimiento de la flora Gram positiva.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eFórmula por litro — Agar Sangre (AST)\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de soya\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de carnero desfibrinada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e50.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.4 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eFórmula por litro — Agar Eosina y Azul de Metileno (EMB)\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de gelatina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSacarosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eEosina Y\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eFosfato dipotásico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAzul de metileno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.065 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.2 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo — Agar Sangre\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e40 gramos\u003c\/strong\u003e en un litro de agua purificada. Esterilizar a \u003cstrong\u003e121°C\/15 min\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e, adicionar asépticamente \u003cstrong\u003e5% de sangre de carnero desfibrinada\u003c\/strong\u003e y vaciar en uno de los compartimentos de la placa doble.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo — Agar EMB\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e36 gramos\u003c\/strong\u003e en un litro de agua purificada. Mezclar bien y calentar hasta disolución completa. Esterilizar a \u003cstrong\u003e121°C\/15 min\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en el segundo compartimento.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eInocular las placas de acuerdo a los procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eIncubar aeróbicamente (o en atmósfera parcial de CO₂ para el lado de Agar Sangre) a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eCaracterísticas Microbiológicas — Agar Sangre (AST)\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eHemólisis\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAlfa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eCaracterísticas Microbiológicas — Agar EMB\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCaracterística de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePúrpura con brillo verde metálico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eProteus mirabilis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e12453\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eIncoloras, transparentes\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEnterobacter aerogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e13048\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eCentro púrpura y borde rosado\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\n\u003cem\u003eSalmonella enterica\u003c\/em\u003e serotipo Typhimurium\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e14028\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eIncoloras, transparentes a rosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibición total o parcial\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePuntiformes\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEnterococcus faecalis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibición total o parcial\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePuntiformes\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;font-size:13px;color:#5a7a2a;\"\u003eLas colonias con brillo verde metálico son altamente indicativas de \u003cem\u003eE. coli\u003c\/em\u003e (gran fermentador de lactosa). Las colonias incoloras sugieren no fermentadores como \u003cem\u003eSalmonella\u003c\/em\u003e o \u003cem\u003eShigella\u003c\/em\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7844\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa doble (Pqte\/10 Placas con dos divisiones)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa Doble 90x15 m \/ 6 Semanas \/ 7844","offer_id":44776559673430,"sku":"Paquete C\/10 Placas (Placa Doble 90x15 m","price":482.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-mueller-hinton-con-sangre-pqte-10-placas","title":"Agar Mueller Hinton con Sangre Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Mueller Hinton con 5% de Sangre de Carnero\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7644\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7644\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio recomendado para pruebas de susceptibilidad antimicrobiana de \u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e por el método de difusión en disco (Kirby-Bauer), siguiendo las recomendaciones del CLSI.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eEl Agar Mueller Hinton es el medio estándar recomendado por el CLSI (Clinical and Laboratory Standards Institute) para pruebas de susceptibilidad antimicrobiana de organismos aeróbicos de crecimiento rápido. Fue originalmente desarrollado para el cultivo de gonococos y posteriormente seleccionado para antibiogramas por su buena reproductibilidad y composición simple.\u003cbr\u003e\u003cbr\u003e\nEl procedimiento Kirby-Bauer se basa en la difusión de agentes antimicrobianos contenidos en discos de papel sobre el agar. El medio presenta bajo contenido de timina y timidina, inhibidores de sulfonamidas y trimetoprim, lo que permite un crecimiento adecuado de la mayoría de los patógenos.\u003cbr\u003e\u003cbr\u003e\nLa infusión de carne y la peptona de caseína H aportan nitrógeno, vitaminas, carbono y aminoácidos. El almidón absorbe metabolitos tóxicos. La sangre de carnero desfibrinada al 5% aporta factores de crecimiento indispensables para el desarrollo de \u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eInfusión de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e300.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de caseína H\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e17.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de carnero desfibrinada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e50.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAlmidón\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e17.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.4 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e38 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien y calentar con agitación suave hasta su completa disolución y hervir durante un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e, adicionar asépticamente sangre de carnero desfibrinada al 5%. Vaciar en placas de Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eInocular las placas estriando con un hisopo impregnado con suspensión del microorganismo ajustada al estándar de turbidez \u003cstrong\u003e0.5 de McFarland\u003c\/strong\u003e (o absorbancia de 0.08–0.1 a 625 nm).\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eColocar sobre el agar, con ligera presión, los discos impregnados con los antibióticos indicados, usando pinzas estériles o dispensador.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar las placas en posición invertida \u003cstrong\u003e24 h a 35 ± 2°C\u003c\/strong\u003e en atmósfera de \u003cstrong\u003e5–10% de CO₂\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eAgente Antimicrobiano\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eEspecificación (Diámetro Inhibición)\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e49619\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eOxacilina 1 µg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤ 19 mm\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;font-size:13px;color:#5a7a2a;\"\u003eInterpretar los halos de inhibición conforme a las tablas del CLSI vigentes para \u003cem\u003eS. pneumoniae\u003c\/em\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7644\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7644","offer_id":44776559345750,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":263.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-sangre-agar-chocolate-pqte-10-placas","title":"Agar Sangre\/Agar Chocolate Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Sangre \/ Agar Chocolate\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado — Placa Doble\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7664\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7664\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003e\n\u003cstrong\u003eAgar Sangre (AST):\u003c\/strong\u003e Medio para el aislamiento, cultivo y estudio de la actividad hemolítica de estreptococos y otros microorganismos fastidiosos.\u003cbr\u003e\u003cstrong\u003eAgar GC \/ Gelosa Chocolate:\u003c\/strong\u003e Medio para el aislamiento y cultivo de \u003cem\u003eNeisseria gonorrhoeae\u003c\/em\u003e, \u003cem\u003eHaemophilus influenzae\u003c\/em\u003e y otros microorganismos fastidiosos que requieren factores X y V.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003e\n\u003cstrong\u003eAgar Sangre (AST):\u003c\/strong\u003e Agar Soya Tripticaseína adicionado de sangre de carnero. Las peptonas proveen nitrógeno, vitaminas y aminoácidos esenciales; la sangre aporta factores de crecimiento y permite el estudio de los cuatro tipos de hemólisis (α, β, γ, α').\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAgar GC \/ Gelosa Chocolate:\u003c\/strong\u003e La Base de Agar GC suplementada con hemoglobina al 1% provee la hemina (Factor X) requerida por \u003cem\u003eHaemophilus\u003c\/em\u003e, y el polienriquecimiento aporta NAD (Factor V), coenzimas, vitaminas, aminoácidos y dextrosa para el desarrollo óptimo de \u003cem\u003eNeisseria\u003c\/em\u003e y \u003cem\u003eHaemophilus\u003c\/em\u003e. Las peptonas aportan nitrógeno, vitaminas y carbono; el almidón absorbe metabolitos tóxicos; los fosfatos actúan como buffer.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eFórmula por litro — Agar Sangre (AST)\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de soya\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de carnero desfibrinada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e50.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.4 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eFórmula por litro — Agar GC \/ Gelosa Chocolate\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMezcla de peptonas\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAlmidón de maíz\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eFosfato dipotásico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e4.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eFosfato monopotásico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eHemoglobina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePolienriquecimiento\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.2 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo — Agar Sangre\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e40 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar hasta su completa disolución. Esterilizar en autoclave a \u003cstrong\u003e121°C\/15 min\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e, adicionar asépticamente \u003cstrong\u003e50 mL de sangre de carnero desfibrinada\u003c\/strong\u003e y vaciar en uno de los compartimentos de la placa doble.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo — Agar GC \/ Gelosa Chocolate\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e7.2 gramos\u003c\/strong\u003e en 100 mL de agua purificada (base a doble concentración). Preparar 100 mL de solución al 2% de hemoglobina seca por separado. Esterilizar ambas soluciones a \u003cstrong\u003e121°C\/15 min\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e, mezclar y agregar asépticamente \u003cstrong\u003e1 mL de polienriquecimiento\u003c\/strong\u003e. Vaciar en el segundo compartimento de la placa doble.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eSembrar las muestras conforme a los procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eIncubar en atmósfera aeróbica enriquecida con CO₂ a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eCaracterísticas Microbiológicas — Agar Sangre (AST)\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eHemólisis\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAlfa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eCaracterísticas Microbiológicas — Agar GC \/ Gelosa Chocolate\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCaracterísticas de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, brillantes; el medio puede decolorarse a verde\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eNeisseria gonorrhoeae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19424\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, lisas, opacas, incoloras a blanco grisáceo\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eNeisseria meningitidis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e13090\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eMedianas, opacas, gris azulado\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eHaemophilus influenzae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10211\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, húmedas, color perla, olor a 'ratón'\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003ePequeñas, blancas a grises\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7664\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa doble (Pqte\/10 Placas con dos divisiones)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa Doble 90x15 m \/ 6 Semanas \/ 7664","offer_id":44776559378518,"sku":"Paquete C\/10 Placas (Placa Doble 90x15 m","price":519.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-verde-brillante-pqte-10-placas","title":"Agar Verde Brillante Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Verde Brillante\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7194\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7194\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio selectivo para el aislamiento de enterobacterias patógenas, principalmente \u003cem\u003eSalmonella enterica\u003c\/em\u003e diferente al serotipo Typhi, a partir de muestras clínicas y de alimentos.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eAgar Verde Brillante fue descrito por Kristesen, Lester y Jurgens como un medio útil para la diferenciación de \u003cem\u003eSalmonella\u003c\/em\u003e spp. Posteriormente Kauffman modificó la fórmula utilizando el Caldo Tetrationato como pre-enriquecimiento y subcultivo para el aislamiento de \u003cem\u003eSalmonella\u003c\/em\u003e spp. Se recomienda su uso en paralelo con medios de selectividad moderada como Agar EMB, Agar Mac Conkey, Agar Salmonella Shigella, Agar XLD o Agar Entérico Hektoen.\u003cbr\u003e\u003cbr\u003eLa mezcla de peptonas y el extracto de levadura proveen nitrógeno, vitaminas, minerales y aminoácidos. La lactosa y la sacarosa son los carbohidratos fermentables. El rojo de fenol actúa como indicador de pH (vira a amarillo con ácidos de fermentación). El verde brillante inhibe bacterias Gram positivas y la mayoría de Gram negativas distintas a \u003cem\u003eSalmonella\u003c\/em\u003e spp.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMezcla de peptonas\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSacarosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eVerde brillante\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.0125 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eRojo de fenol\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.08 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e20.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 6.9 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e58 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien y calentar con agitación suave hasta su completa disolución y hervir durante un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas de Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eSembrar las muestras de acuerdo a los procedimientos internos de laboratorio o normas aplicables.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar las placas a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e. En caso de no obtener crecimiento, incubar por 24 horas más.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eColor de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo ufc\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\n\u003cem\u003eSalmonella enterica\u003c\/em\u003e serotipo Typhimurium\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e14028\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosa a rojo\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10³–10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eProteus mirabilis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e12453\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibición parcial\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosa a rojo (pueden presentar swarming)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10³–10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibición parcial\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAmarillas a verdes\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10³–10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEnterococcus faecalis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibición total\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10³–10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibición total\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10³–10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;margin-top:0;font-size:13px;color:#5a7a2a;\"\u003eEl crecimiento de color rosa a rojo indica presencia presuntiva de \u003cem\u003eSalmonella\u003c\/em\u003e spp. Las colonias amarillas\/verdes corresponden a fermentadores de carbohidratos (no \u003cem\u003eSalmonella\u003c\/em\u003e).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7191\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Frasco con 450 g\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7192\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Frasco con 500 g\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7193\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Sobres\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7193C\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Sobres (Caja\/20 sobres)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7197\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cubeta con 5 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7197A\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cubeta con 10 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7197D\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cuñete con 25 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#888;\"\u003e7197B\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio deshidratado — Cuñete con 50 Kg\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7194\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7194","offer_id":44776559018070,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":211.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/placa_mcd_lab_en_laboratorio.png?v=1779829767"},{"product_id":"agar-cdc-anaerobico-pqte-c-10-placas","title":"Agar CDC Anaerobico Pqte C\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar CDC Anaeróbico\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e8094\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e8094\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio enriquecido no selectivo para el cultivo y aislamiento de microorganismos anaeróbicos estrictos a partir de materiales clínicos. También permite el crecimiento de aerobios facultativos y microaerofílicos.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eEl Agar CDC Anaeróbico es un medio enriquecido no selectivo empleado para el crecimiento, aislamiento e identificación parcial de microorganismos anaerobios obligados. Desarrollado conforme a los manuales de laboratorio del CDC (Centers for Disease Control), es el medio de referencia para bacteriología anaerobia.\u003cbr\u003e\u003cbr\u003e\nLa peptona de caseína y la peptona de soya aportan nitrógeno y aminoácidos esenciales. El extracto de levadura provee vitaminas. El cloruro de sodio mantiene el balance osmótico. El agar bacteriológico a alta concentración (20 g\/L) favorece el crecimiento de colonias en condiciones anaeróbicas.\u003cbr\u003e\u003cbr\u003e\nLos factores de crecimiento esenciales son:\u003cul style=\"margin:8px 0;padding-left:20px;line-height:1.7;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamina K₁\u003c\/strong\u003e → factor nutricional requerido por \u003cem\u003eBacteroides\u003c\/em\u003e y otros anaerobios estrictos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-cistina\u003c\/strong\u003e → agente reductor que disminuye el potencial redox del medio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangre de carnero (50 mL\/L)\u003c\/strong\u003e → provee factores de crecimiento adicionales y permite observar hemólisis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eImportante:\u003c\/strong\u003e las placas deben reducirse (pre-reducirse) en condiciones anaeróbicas 1 día antes de su uso para asegurar un potencial redox óptimo.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de soya\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eL-cistina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e20.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eVitamina K₁\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de carnero desfibrinada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e50.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.5 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e50.4 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien y calentar con agitación suave hasta su completa disolución y hervir durante un minuto. \u003cstrong\u003eNo sobrecalentar ni esterilizar en autoclave.\u003c\/strong\u003e Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e. Adicionar \u003cstrong\u003e50 mL de sangre de carnero estéril desfibrinada\u003c\/strong\u003e, homogeneizar suavemente y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003e\n\u003cstrong\u003ePrevio al uso:\u003c\/strong\u003e reducir las placas durante \u003cstrong\u003e1 día\u003c\/strong\u003e a temperatura ambiente en condiciones anaeróbicas.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eSembrar las muestras de acuerdo a los procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar las placas en condiciones \u003cstrong\u003eanaeróbicas estrictas\u003c\/strong\u003e a \u003cstrong\u003e35 ± 2°C de 18 a 24 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eBacteroides fragilis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25285\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026lt;100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eClostridium sporogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e11437\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026lt;100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;font-size:13px;color:#5a7a2a;\"\u003eEl medio debe mantenerse en condiciones anaeróbicas desde su preparación hasta su uso. Una vez retirado de la anaerobiosis, debe procesarse en el menor tiempo posible.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e8094\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e8–20°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 8094","offer_id":44776559902806,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":291.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-cetrimida-pqte-10-placas-60-mm","title":"Agar Cetrimida Pqte\/10 Placas 60 mm","description":"","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 60x15 mm) \/ 6 Semanas \/ 8934","offer_id":44776560230486,"sku":"Paquete C\/10 Placas (Placa 60x15 mm)","price":193.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-sulfito-y-bismuto-pqte-10-placas","title":"Agar Sulfito y Bismuto Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Sulfito y Bismuto\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT7184\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT7184\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio \u003cstrong\u003eselectivo\u003c\/strong\u003e para el aislamiento y diferenciación de \u003cem\u003eSalmonella entérica\u003c\/em\u003e serotipo Typhi y otras Salmonellas a partir de agua, alimentos y muestras clínicas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eModificación de la fórmula de Wilson y Blair. El sulfato ferroso actúa como indicador de producción de H₂S: los microorganismos productores manifiestan un \u003cstrong\u003eprecipitado negro\u003c\/strong\u003e en el centro de la colonia y pueden presentar \u003cstrong\u003ebrillo metálico\u003c\/strong\u003e alrededor. El sulfito de bismuto y el verde brillante inhiben bacterias Gram positivas y coliformes, permitiendo el crecimiento abundante de Salmonellas. Se recomienda enriquecimiento previo al caldo. El medio color verde pálido debe \u003cstrong\u003eprotegerse de la luz\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDextrosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eSulfato ferroso\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eIndicador de sulfito de bismuto\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e8.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eVerde brillante\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.025 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eFosfato disódico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e4.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e20.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.5 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e52 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Reposar 10–15 minutos. Mezclar y calentar con agitación suave hasta completa disolución, hervir un minuto. \u003cstrong\u003eNo calentar por tiempo prolongado ni esterilizar en autoclave.\u003c\/strong\u003e Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles. Una vez solidificado presenta color beige y gradualmente verde pálido. \u003cstrong\u003eProteger de la luz y conservar en refrigeración 2–8°C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eSembrar las muestras de acuerdo a los procedimientos internos de laboratorio o normas aplicables.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar a \u003cstrong\u003e35 ± 2°C de 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMorfología colonial\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eSalmonella enterica Typhimurium\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e14028\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eNegro a gris verdoso, puede tener brillo metálico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eSalmonella entérica Typhi\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e19430\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eNegras con brillo metálico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibición parcial\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eCafé a verde\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026lt;30%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibición total\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eEnterococcus faecalis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eInhibición total\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f0fad0;border-radius:6px;padding:10px 14px;font-size:13px;border-left:4px solid #a8e63d;margin-top:12px;\"\u003e⚠ \u003cstrong\u003eProteger de la luz.\u003c\/strong\u003e No esterilizar en autoclave. Conservar a 2–8°C.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-weight:700;color:#5a7a2a;\"\u003ePT7184\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e2–8°C ⚠ Evite exponer a la luz\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 4 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 4 Semanas \/ 7184","offer_id":44776558985302,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":291.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-macconkey-c-sorbitol-pqte-10-placas","title":"Agar MacConkey c\/Sorbitol Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar MacConkey con Sorbitol\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e8204\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e8204\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio selectivo y diferencial para el aislamiento de \u003cem\u003eEscherichia coli\u003c\/em\u003e O157:H7 a partir de heces, alimentos y otros materiales de importancia sanitaria. La cepa O157:H7 fermenta el sorbitol lentamente, generando colonias incoloras distintas a las demás \u003cem\u003eE. coli\u003c\/em\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003e\n\u003cem\u003eE. coli\u003c\/em\u003e O157:H7 es un patógeno Gram-negativo enterohemorragico, causante de colitis hemorrágica y productor de toxinas tipo Shiga, de alta importancia en seguridad alimentaria.\u003cbr\u003e\u003cbr\u003e\nLa base del medio está desarrollada por Rappaport y Hening, siendo idéntica al Agar MacConkey clásico con la única variante de reemplazar la lactosa por \u003cstrong\u003esorbitol\u003c\/strong\u003e como fuente de energía diferenciadora:\u003cul style=\"margin:8px 0;padding-left:20px;line-height:1.7;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCepas de \u003cem\u003eE. coli\u003c\/em\u003e comunes\u003c\/strong\u003e → fermentan sorbitol rápidamente → colonias \u003cstrong\u003erosa a rojo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eE. coli\u003c\/em\u003e O157:H7\u003c\/strong\u003e → fermenta sorbitol lentamente o no completamente → colonias \u003cstrong\u003etransparentes (incoloras)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nLas peptonas son la fuente de nitrógeno, aminoácidos y vitaminas. Las sales biliares No. 3 y el cristal violeta inhiben Gram positivos. El cloruro de sodio favorece el crecimiento de \u003cem\u003eSalmonella\u003c\/em\u003e y \u003cem\u003eShigella\u003c\/em\u003e. El rojo neutro es el indicador de pH. Las colonias sorbitol negativas deben confirmarse con antisueros específicos anti-O157:H7.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de gelatina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e17.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido péptico de tejido animal\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e13.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eRojo neutro\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.03 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSales biliares\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCristal violeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.001 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSorbitol\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.1 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e50 g\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien hasta obtener una suspensión homogénea. Calentar con agitación constante hasta el punto de ebullición durante 1 minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas de Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eRealizar la siembra de acuerdo a los procedimientos internos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar en condiciones aeróbicas a \u003cstrong\u003e35 ± 0.2°C de 18 a 24 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eAislar y confirmar las colonias sorbitol negativas (incoloras) con \u003cstrong\u003eantisueros específicos anti-O157:H7\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eColor de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo ufc\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10³–10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\n\u003cem\u003eEscherichia coli\u003c\/em\u003e O157:H7\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e35150\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eIncoloras (transparentes)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10³–10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEnterococcus faecalis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e29212\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10³–10⁴\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;font-size:13px;color:#5a7a2a;\"\u003eLas colonias incoloras (sorbitol negativas) son presuntivamente \u003cem\u003eE. coli\u003c\/em\u003e O157:H7. La confirmación con antisueros específicos es obligatoria antes de emitir un resultado definitivo.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e8204\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en paquete con 10 placas\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 8204","offer_id":44776559935574,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":268.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-bilis-y-rojo-violeta-pqte-10-placas","title":"Agar Bilis y Rojo Violeta Pqte\/10 Placas","description":"","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7014","offer_id":44776558690390,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":220.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-casman-p-gardnerella-pqte-10-placas","title":"Agar Casman p\/Gardnerella Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Casman para Gardnerella\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7574\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7574\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio para el aislamiento de \u003cem\u003eGardnerella vaginalis\u003c\/em\u003e y otros microorganismos patógenos fastidiosos como \u003cem\u003eHaemophilus\u003c\/em\u003e y \u003cem\u003eNeisseria\u003c\/em\u003e. Enriquecido con sangre de caballo al 10%.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003ePreparado a partir de Base de Agar Casman enriquecido con sangre de caballo al 10%. Las peptonas y el extracto de carne proveen carbono, nitrógeno y aminoácidos. El extracto de levadura aporta vitaminas del complejo B. El almidón de maíz absorbe metabolitos tóxicos producidos.\u003cbr\u003e\u003cbr\u003eLa nicotinamida inhibe la nucleotidasa de eritrocitos que destruiría el factor V, protegiendo así su disponibilidad. La sangre de caballo aporta el factor X (hemina) que favorece el crecimiento de \u003cem\u003eGardnerella vaginalis\u003c\/em\u003e. El ácido p-aminobenzoico actúa como factor de crecimiento adicional.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e12.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAlmidón de maíz\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eNicotinamida\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDextrosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eÁcido p-aminobenzoico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e13.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de caballo desfibrinada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e100.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.3 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e43 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien y calentar con agitación suave hasta su completa disolución y hervir durante un minuto. \u003cstrong\u003eNo sobrecalentar.\u003c\/strong\u003e Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e. Adicionar \u003cstrong\u003e100 mL de sangre de caballo desfibrinada\u003c\/strong\u003e, homogeneizar suavemente y vaciar en placas de Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eInocular las placas con la muestra previamente procesada de acuerdo a los procedimientos establecidos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e en atmósfera de \u003cstrong\u003e5–10% de CO₂\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eHemólisis\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eNeisseria gonorrhoeae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19424\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eHaemophilus influenzae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10211\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAlfa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eGardnerella vaginalis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e14018\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7574\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7574","offer_id":44776559280214,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":443.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-cromogenico-para-salmonella-pqte-10-placas","title":"Agar Cromogénico para Salmonella Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Cromogénico para Salmonella\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e8694\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e8694\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio cromogénico selectivo y diferencial para el aislamiento e identificación presuntiva de especies de \u003cem\u003eSalmonella\u003c\/em\u003e a partir de muestras clínicas, alimentos y agua. Permite identificar colonias de \u003cem\u003eSalmonella\u003c\/em\u003e por su color magenta característico.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eEl Agar Cromogénico para \u003cem\u003eSalmonella\u003c\/em\u003e supera las limitaciones de los medios tradicionales basados en H₂S\/lactosa, que no son adecuados para las más de 2,000 especies de \u003cem\u003eSalmonella\u003c\/em\u003e que no tienen esas características.\u003cbr\u003e\u003cbr\u003e\nLa peptona de caseína y el extracto de carne proveen nitrógeno, vitaminas, aminoácidos y minerales. El citrato de sodio, junto con la mezcla cromogénica, favorece la inhibición de Gram positivos, \u003cem\u003eProteus\u003c\/em\u003e spp. y coliformes.\u003cbr\u003e\u003cbr\u003e\nEl sistema cromogénico se basa en \u003cstrong\u003edos sustratos complementarios:\u003c\/strong\u003e\u003cul style=\"margin:8px 0;padding-left:20px;line-height:1.7;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagenta-caprilato\u003c\/strong\u003e → hidrolizado específicamente por la esterasa de \u003cem\u003eSalmonella\u003c\/em\u003e, generando \u003cstrong\u003ecolonias magenta\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eX-gal\u003c\/strong\u003e → degradado por la D-galactosidasa de organismos no-\u003cem\u003eSalmonella\u003c\/em\u003e (como \u003cem\u003eE. coli\u003c\/em\u003e), generando \u003cstrong\u003ecolonias verde-azul\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nLas colonias de otros microorganismos aparecen verde-azuladas o sin teñir. Esta doble acción cromogénica permite una identificación rápida y precisa. \u003cstrong\u003eConservar en obscuridad.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCitrato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e8.50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.00 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMezcla de cromógenos\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.81 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.00 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e12.80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.2 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e37.1 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien hasta su completa hidratación y calentar con agitación frecuente hasta su completa disolución. \u003cstrong\u003eNO SOBRECALENTAR MÁS DE 100°C. NO ESTERILIZAR EN AUTOCLAVE.\u003c\/strong\u003e Vaciar en placas de Petri estériles. Conservar las placas en refrigeración de \u003cstrong\u003e8 a 14°C\u003c\/strong\u003e y mantener en la \u003cstrong\u003eobscuridad\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eSembrar las muestras de acuerdo al procedimiento interno.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar las placas a \u003cstrong\u003e35 ± 2°C\u003c\/strong\u003e. Observar las colonias después de \u003cstrong\u003e18 a 24 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eColor de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eParcialmente inhibido\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eVerde-azul\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\n\u003cem\u003eSalmonella enterica\u003c\/em\u003e subsp. Enterica ser. Enteritidis\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e13076\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eMagenta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\n\u003cem\u003eSalmonella enterica\u003c\/em\u003e serotipo Typhi\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19430\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eMagenta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\n\u003cem\u003eSalmonella enterica\u003c\/em\u003e serotipo Typhimurium\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e14028\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eMagenta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eProteus vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e13315\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eIncoloras\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026lt;25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;font-size:13px;color:#5a7a2a;\"\u003eColonias de color magenta son presuntivamente \u003cem\u003eSalmonella\u003c\/em\u003e spp. Confirmar con pruebas bioquímicas y serológicas adicionales. Evitar exposición a la luz.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e8694\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas) — Evite exponer a la luz\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 8694","offer_id":44776560132182,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":834.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-soya-tripticaseina-doble-bolsa-irradiado-pqte-10-placas","title":"Agar Soya Tripticaseína Doble Bolsa (Irradiado) Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Soya Tripticaseína Doble Bolsa Irradiado\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT5344\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT5344\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio para el \u003cstrong\u003ecrecimiento y cuenta de bacterias, levaduras y hongos\u003c\/strong\u003e. Diseñado para \u003cstrong\u003emonitoreo ambiental\u003c\/strong\u003e (aire pasivo, activo y huellas del personal) en aisladores y áreas blancas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eLas placas doble bolsa irradiadas son utilizadas para monitoreo de aire pasivo, activo y huellas dactilares del personal en aisladores y áreas blancas. La peptona de caseína y la peptona de soya proveen aminoácidos y nitrógeno. El cloruro de sodio mantiene el balance osmótico. La peptona de soya proporciona azúcares naturales. Se pueden adicionar suplementos como sangre de carnero al 5% para observar reacciones hemolíticas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de Caseína\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eAgar Bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de Soya\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eCloruro de Sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003eAntes de irradiación pH 7.3 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e40 g\u003c\/strong\u003e del medio en un litro de agua purificada. Calentar con agitación suave hasta completa disolución, hervir un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C (15 libras) durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eRealizar el monitoreo ambiental de acuerdo a los procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar de \u003cstrong\u003e30–35°C de 18–24 horas\u003c\/strong\u003e o 72 horas para bacterias y 3 a 5 días para hongos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eRealizar el recuento de UFC de acuerdo a procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo CFU\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e6538\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤80–100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003ePseudomonas aeruginosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e9027\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤80–100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eBacillus subtilis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e6633\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤80–100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eCandida albicans\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e10231\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤80–100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eAspergillus brasiliensis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e16404\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eN\/A\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e≤80–100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-weight:700;color:#5a7a2a;\"\u003ePT5344\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eMedio preparado en Placa con 30 mL (Pqte\/10 placas) doble bolsa irradiado (9–18 kGy)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 5344","offer_id":44776558592086,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":287.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-yersinia-pqte-10-placas","title":"Agar Yersinia Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Yersinia\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e8904\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e8904\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio selectivo y diferencial para el aislamiento de \u003cem\u003eYersinia enterocolitica\u003c\/em\u003e a partir de muestras clínicas y alimentos. Permite la identificación presuntiva por el color rosa con halo de precipitación de las colonias características.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eEl Agar Yersinia es un medio selectivo y diferencial que combina múltiples agentes selectivos para permitir el crecimiento preferencial de \u003cem\u003eYersinia enterocolitica\u003c\/em\u003e inhibiendo la flora acompañante.\u003cbr\u003e\u003cbr\u003e\nEl \u003cstrong\u003eD-manitol\u003c\/strong\u003e es el carbohidrato fermentable; su fermentación en presencia del rojo neutro genera colonias con centro rojo o rosa rodeadas de una zona de precipitación (halo). Las peptonas aportan vitaminas, aminoácidos y minerales. El extracto de levadura provee vitaminas del grupo B. El piruvato de sodio actúa como fuente de energía adicional.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eSistema de selectividad múltiple:\u003c\/strong\u003e\n\u003cul style=\"margin:8px 0;padding-left:20px;line-height:1.7;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCristal violeta + desoxicolato de sodio\u003c\/strong\u003e → inhibición de Gram positivos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrgasan (triclosan)\u003c\/strong\u003e → inhibición de Gram negativos (excepto \u003cem\u003eYersinia\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCefsulodina + novobiocina\u003c\/strong\u003e → mejoran la inhibición de microorganismos entéricos competidores\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eNota:\u003c\/strong\u003e El suplemento selectivo debe añadirse asépticamente después de esterilización, reconstituido en 5 mL de agua estéril.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eD-manitol\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e20.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido enzimático de gelatina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e17.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido enzimático de caseína\/tejido animal\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePiruvato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e12.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDesoxicolato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSulfato de magnesio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.005 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eRojo neutro\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.03 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCitrato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.005 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCristal violeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.001 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSuplemento selectivo: Cefsulodina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e7.5 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSuplemento selectivo: Irgasan\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e2.0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSuplemento selectivo: Novobiocina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.25 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.4 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e29.0 g\u003c\/strong\u003e del medio en \u003cstrong\u003e500 mL\u003c\/strong\u003e de agua purificada. Mezclar, calentar con agitación suave hasta su completa disolución y hervir durante 1 minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e. Adicionar asépticamente un vial de \u003cstrong\u003esuplemento selectivo\u003c\/strong\u003e previamente reconstituido en \u003cstrong\u003e5 mL de agua estéril\u003c\/strong\u003e. Homogenizar y dispensar en placas Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eSembrar las muestras de acuerdo a los procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar a \u003cstrong\u003e30°C de 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCaracterísticas de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\n\u003cem\u003eYersinia enterocolitica\u003c\/em\u003e subsp. Enterocolitica\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e9610\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosas rodeadas de zona de precipitación\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\n\u003cem\u003eYersinia enterocolitica\u003c\/em\u003e subsp. Enterocolitica\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e27729\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosas rodeadas de zona de precipitación\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;font-size:13px;color:#5a7a2a;\"\u003eLas colonias rosas con halo de precipitación son presuntivamente \u003cem\u003eY. enterocolitica\u003c\/em\u003e. Confirmar con pruebas bioquímicas y serológicas. La incubación a 30°C (en lugar de 35°C) favorece el crecimiento de \u003cem\u003eYersinia\u003c\/em\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e8904\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 8904","offer_id":44776560197718,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":681.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-r2a-pqte-10-placas-60-mm","title":"Agar R2A Pqte\/10 Placas 60 mm","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar R2A\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7964\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7964\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio de bajo contenido nutritivo para la enumeración de microorganismos heterotróficos en agua potable. Favorece la recuperación de bacterias estresadas y bacterias cloro-tolerantes mediante incubación a temperaturas bajas y tiempos prolongados.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eDesarrollado por Reasoner y Gledreich, el Agar R2A fue diseñado específicamente para el recuento de bacterias heterotróficas en agua potable. Su baja concentración de nutrientes, combinada con temperaturas de incubación reducidas y tiempos más largos, favorece la recuperación de bacterias que han sido estresadas por el tratamiento con cloro u otros desinfectantes.\u003cbr\u003e\u003cbr\u003e\nLa peptona proteosa y el hidrolizado de caseína proporcionan nitrógeno, vitaminas, minerales y aminoácidos esenciales. El extracto de levadura aporta vitaminas especialmente del grupo B. La glucosa es el carbohidrato fermentable. El almidón absorbe subproductos metabólicos tóxicos. El piruvato de sodio favorece la recuperación de células estresadas. El sulfato de magnesio proporciona cationes divalentes y el fosfato dipotásico equilibra el pH. Referenciado en la NOM-201-SSA1-2015 y la Farmacopea Europea 11ª edición.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona proteosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAlmidón\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eGlucosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eHidrolizado de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eFosfato dipotásico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePiruvato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSulfato de magnesio anhidro\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.024 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.2 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e18.12 gramos\u003c\/strong\u003e del medio en un litro de agua purificada, mezclar bien y calentar con agitación constante hervir durante 1 minuto para su completa disolución. \u003cstrong\u003eNO SOBRECALENTAR.\u003c\/strong\u003e Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eRealizar la siembra de acuerdo a los procedimientos internos de laboratorio o normas aplicables.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar las placas a \u003cstrong\u003e35 ± 2°C de 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo UFC\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003ePseudomonas aeruginosa\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e9027\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eBacillus subtilis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6633\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7964\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 60x15 mm) \/ 6 Semanas \/ 7964","offer_id":44776559771734,"sku":"Paquete C\/10 Placas (Placa 60x15 mm)","price":197.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/Agar_sangre_placa_MCD_LAB_FROGGSLAB.jpg?v=1777957855"},{"product_id":"agar-sangre-con-azida-pqte-10-placas","title":"Agar Sangre con Azida Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Sangre con Azida\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7494\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7494\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio para el aislamiento, cultivo y detección de estreptococos y estafilococos a partir de muestras clínicas, agua y alimentos. Permite identificar reacciones hemolíticas gracias a la adición de sangre de carnero.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eLa azida sódica ejerce efecto bacteriostático sobre microorganismos Gram-negativos, mientras permite el desarrollo de Gram-positivos como estreptococos y estafilococos. La sangre de carnero añadida permite estudiar las diferentes reacciones hemolíticas.\u003cbr\u003e\u003cbr\u003eLas peptonas y el extracto de carne proveen vitaminas, minerales, aminoácidos y nitrógeno. El cloruro de sodio mantiene el balance osmótico. El agar bacteriológico actúa como agente solidificante.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTipos de hemólisis observables:\u003c\/strong\u003e α-hemólisis (decoloración verdosa), β-hemólisis (zonas claras por lisis de eritrocitos), γ-hemólisis (sin cambio), α'-hemólisis (zona pequeña de hemólisis total rodeada de hemólisis parcial).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAzida de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de carnero\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e50.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.4 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e33.2 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien y calentar con agitación suave hasta su completa disolución y hervir durante un minuto. \u003cstrong\u003eNo sobrecalentar.\u003c\/strong\u003e Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y agregar 5 a 10% de sangre de carnero desfibrinada girando suavemente el matraz para evitar burbujas. Homogenizar y vaciar en placas de Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eInocular las muestras de acuerdo a los procedimientos internos de laboratorio o normas aplicables.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar aeróbicamente o bajo atmósfera parcial de CO₂ a \u003cstrong\u003e35 ± 2°C de 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eHemólisis\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo UFC\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAlfa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStaphylococcus epidermidis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e12228\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eGamma\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10⁴–10⁵\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7494\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7494","offer_id":44776559181910,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":315.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-sangre-agar-macconkey-pqte-10-placas","title":"Agar Sangre\/Agar MacConkey Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Sangre \/ Agar MacConkey\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado — Placa Doble\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7674\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7674\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003e\n\u003cstrong\u003eAgar Sangre (AST):\u003c\/strong\u003e Para el aislamiento, cultivo y detección de microorganismos hemolíticos fastidiosos.\u003cbr\u003e\u003cstrong\u003eAgar MacConkey:\u003c\/strong\u003e Medio moderadamente selectivo y diferencial para la detección de bacilos Gram negativos, coliformes y enteropatógenos, basado en la fermentación de la lactosa.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003e\n\u003cstrong\u003eAgar Sangre (AST):\u003c\/strong\u003e El Agar Soya Tripticaseína con sangre de carnero favorece las reacciones hemolíticas y proporciona factores de crecimiento. Las peptonas aportan nitrógeno, vitaminas y aminoácidos. El cloruro de sodio mantiene el balance osmótico.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAgar MacConkey:\u003c\/strong\u003e Medio selectivo y diferencial recomendado para el aislamiento e identificación de Enterobacterias de muestras clínicas, alimentos, agua, productos lácteos y farmacéuticos. Las sales biliares y el cristal violeta inhiben Gram positivos. El rojo neutro es el indicador de pH. Las colonias fermentadoras de lactosa son rosadas; las no fermentadoras (como \u003cem\u003eSalmonella\u003c\/em\u003e y \u003cem\u003eShigella\u003c\/em\u003e) permanecen incoloras.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eFórmula por litro — Agar Sangre (AST)\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de soya\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de carnero desfibrinada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e50.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.3 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eFórmula por litro — Agar MacConkey\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de gelatina\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e17.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido péptico de tejido animal\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eRojo neutro\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.03 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSales biliares\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCristal violeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e0.001 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e13.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.1 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo — Agar Sangre\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e40 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar hasta disolución completa. Esterilizar en autoclave a \u003cstrong\u003e121°C\/15 min\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e, adicionar asépticamente \u003cstrong\u003e50 mL de sangre de carnero desfibrinada\u003c\/strong\u003e y vaciar en uno de los compartimentos de la placa doble.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo — Agar MacConkey\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e50 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar bien y calentar hasta disolución completa. Esterilizar en autoclave a \u003cstrong\u003e121°C\/15 min\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en el segundo compartimento de la placa doble.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eInocular las placas de acuerdo a los procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eIncubar aeróbicamente a \u003cstrong\u003e35 ± 2°C durante 24 a 48 horas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eCaracterísticas Microbiológicas — Agar Sangre (AST)\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eHemólisis\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAlfa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f0f5e8;padding:10px 20px;border-bottom:1px solid #e2ead4;\"\u003e\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:800;letter-spacing:0.5px;\"\u003eCaracterísticas Microbiológicas — Agar MacConkey\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCaracterísticas de Colonia\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosa con halo de precipitado\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\n\u003cem\u003eSalmonella enterica\u003c\/em\u003e serotipo Typhimurium\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e14028\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eIncoloras, transparentes\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eShigella flexneri\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e12022\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eIncoloras, transparentes\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eEnterobacter aerogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e13048\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosa, mucoide\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eProteus mirabilis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e12453\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eIncoloras, opacas, sin swarming\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eRosa puntiforme\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e\u0026lt;25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:10px 14px;font-size:13px;color:#5a7a2a;\"\u003eLactosa positivos: colonias rosas con o sin zona de precipitado. Lactosa negativos: colonias incoloras o rosa tenue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7674\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa doble (Pqte\/10 Placas con dos divisiones)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa Doble 90x15 m \/ 6 Semanas \/ 7674","offer_id":44776559411286,"sku":"Paquete C\/10 Placas (Placa Doble 90x15 m","price":450.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-sangre-ast-pqte-10-placas","title":"Agar Sangre (AST) Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Sangre (AST)\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003e7504\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e7504\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#f8faf4;border-left:4px solid #6ea820;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:11px;font-weight:700;text-transform:uppercase;letter-spacing:1px;margin-bottom:8px;\"\u003eUSO\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.6;\"\u003eMedio para el aislamiento, cultivo y estudio de la actividad hemolítica de estreptococos y otros microorganismos fastidiosos. Basado en Agar Soya Tripticaseína (AST) adicionado de sangre de carnero.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRINCIPIOS Y USOS\u003c\/div\u003e\n\u003cdiv style=\"color:#333;font-size:14px;line-height:1.7;\"\u003eEl Agar Soya Tripticaseína (AST) enriquecido con sangre de carnero es un medio enriquecido que favorece las reacciones hemolíticas y proporciona factores de crecimiento. Las peptonas (Digerido Pancreático de Caseína y Peptona de Soya) proveen nitrógeno, vitaminas y aminoácidos esenciales. El Cloruro de Sodio mantiene el balance osmótico. El agar bacteriológico es el agente solidificante.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTipos de hemólisis:\u003c\/strong\u003e α-hemólisis (reducción de hemoglobina a metahemoglobina, decoloración verdosa), β-hemólisis (lisis de eritrocitos, zonas claras), γ-hemólisis (sin destrucción de eritrocitos) y α'-hemólisis (halo de células intactas adyacente a la colonia, rodeado de zona de hemólisis completa).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eFÓRMULA POR LITRO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:14px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eDigerido pancreático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003ePeptona de soya\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eSangre de carnero desfibrinada\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;color:#333;font-weight:600;\"\u003e50.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:10px 12px;text-align:center;font-weight:800;color:#3a5a10;font-size:12.5px;\"\u003epH 7.3 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePREPARACIÓN\u003c\/div\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eMétodo\u003c\/div\u003e\n\u003cp style=\"color:#333;font-size:14px;line-height:1.7;margin:0 0 12px 0;\"\u003eSuspender \u003cstrong\u003e40 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta su completa disolución y hervir durante un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Dejar enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e, adicionar asépticamente \u003cstrong\u003e50 mL de sangre de carnero desfibrinada\u003c\/strong\u003e estéril, mezclar suavemente y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cdiv style=\"color:#5a7a2a;font-size:13px;font-weight:700;margin-bottom:6px;\"\u003eProcedimiento\u003c\/div\u003e\n\u003col style=\"color:#333;font-size:14px;margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eInocular las placas de acuerdo a procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;line-height:1.6;\"\u003eIncubar aeróbicamente o bajo atmósfera parcial de CO₂ a \u003cstrong\u003e35 ± 2°C de 24 a 48 horas\u003c\/strong\u003e, según los procedimientos establecidos.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003eCARACTERÍSTICAS MICROBIOLÓGICAS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eHemólisis\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:8px 11px;word-wrap:break-word;text-align:center;color:#a8e63d;font-weight:700;font-size:12px;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e19615\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e6305\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eAlfa\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBeta\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px; font-style:italic;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;font-size:13px;\"\u003e≥80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;background:#fff;padding:16px 20px 0 20px;\"\u003e\n\u003cdiv style=\"color:#0d0d0d;font-size:14px;font-weight:800;margin-bottom:10px;border-bottom:2px solid #a8e63d;padding-bottom:6px;\"\u003ePRESENTACIÓN Y ALMACENAMIENTO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-family:Arial,sans-serif;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:left;color:#a8e63d;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 12px;text-align:center;color:#a8e63d;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#5a7a2a;font-weight:700;\"\u003e7504\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;color:#333;\"\u003eMedio preparado en Placa (Pqte\/10 Placas)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;color:#333;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 7504","offer_id":44776559214678,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":272.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/Agar_sangre_AST_MCD_LAB.png?v=1782428352"},{"product_id":"agar-selectivo-burkholderia-cepacia-usp-pqte-10-placas","title":"Agar Selectivo Burkholderia Cepacia USP Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Selectivo Burkholderia Cepacia USP\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT4144\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT4144\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003ePara la \u003cstrong\u003edetección de \u003cem\u003eBurkholderia cepacia\u003c\/em\u003e\u003c\/strong\u003e en productos farmacéuticos y cosméticos no estériles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eEl Agar Selectivo para \u003cem\u003eBurkholderia cepacia\u003c\/em\u003e evalúa la presencia o ausencia del complejo \u003cem\u003eBurkholderia cepacia\u003c\/em\u003e (Bcc), un grupo de 17 especies de bacterias aeróbicas Gram negativas. Las Bcc son patógenos oportunistas con serios riesgos médicos para poblaciones susceptibles (ancianos, niños, inmunocomprometidos con fibrosis quística, cáncer o SIDA). La USP recomienda este medio para garantizar la ausencia de Bcc en productos regulados. La posible presencia se indica por colonias color marrón verdoso con halos amarillos, o colonias blancas rodeadas de zona rosada en BCSA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCristal violeta\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.002 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eRojo fenol\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.08 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eSacarosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 6.8 ± 0.3 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e25.3 g\u003c\/strong\u003e del medio en 500 mL de agua destilada. Mezclar bien y disolver con calor y agitación frecuente. Hervir durante un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y añadir asépticamente un vial de Suplemento Selectivo \u003cem\u003eBurkholderia cepacia\u003c\/em\u003e (Cat. 6089). Homogeneizar suavemente y dispensar en placas de Petri.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003ePreparar la muestra con 1 g o 1 mL del producto a examinar en 10 mL de TSB.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eMezclar e incubar a \u003cstrong\u003e30–35°C durante 48–72 h\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eSubcultivar una placa de BCSA e incubar a \u003cstrong\u003e30–35°C durante 48–72 h\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eConfirmar mediante pruebas de identificación.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eBurkholderia cepacia\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25416\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e50–200%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e6538\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibición\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003ePseudomonas aeruginosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e9027\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eBurkholderia cenocepacia\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBAA-245\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e50–200%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eBurkholderia multivorans\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eBAA-247\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e50–200%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-weight:700;color:#5a7a2a;\"\u003ePT4144\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMedio preparado en Placa (Pqte\/10 Placas 90 mm)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003e4604\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003eMedio preparado en Placa (Pqte\/10 Placas 60 mm)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;color:#888;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 4144","offer_id":44776558067798,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":702.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-dextrosa-sabouraud-con-cloranfenicol-doble-bolsa-irradiado-pqte-10-placas","title":"Agar Dextrosa Sabouraud con Cloranfenicol Doble Bolsa Irradiado Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Dextrosa Sabouraud con Cloranfenicol Doble Bolsa Irradiado\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT4474\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT4474\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio para el \u003cstrong\u003ecultivo de hongos patógenos y no patógenos\u003c\/strong\u003e, dermatofitos, levaduras y microorganismos acidúricos en alimentos y monitoreo ambiental en áreas blancas y controladas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eModificación de la fórmula original de Raymand Sabouraud. La alta concentración de dextrosa y la acidez del pH lo hacen selectivo para hongos. Las peptonas proveen carbono y nitrógeno; la dextrosa actúa como fuente de energía; el \u003cstrong\u003ecloranfenicol\u003c\/strong\u003e es el agente antimicrobiano que evita el crecimiento de microorganismos contaminantes e incrementa la inhibición bacteriana. Utilizado también en determinación microbiológica de cosméticos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDextrosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e40.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCloranfenicol\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMezcla de peptona\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 5.6 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e65.5 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución y hervir un minuto. Evitar el sobrecalentamiento. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles y\/o tubos con tapón.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eColectar y preparar las muestras de acuerdo con procedimientos internos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar en condiciones aeróbicas de \u003cstrong\u003e24–72 h o hasta 7 días\u003c\/strong\u003e a \u003cstrong\u003e25 ± 2°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eAspergillus brasiliensis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e16404\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eCandida albicans\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e10231\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eTrichophyton mentagrophytes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e9533\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eCandida tropicalis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e1369\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eSaccharomyces cerevisiae\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e9763\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibición parcial a completa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026lt; 25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eInhibición parcial a completa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e\u0026lt; 25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-weight:700;color:#5a7a2a;\"\u003ePT4474\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eMedio preparado en Placa (Pqte\/10 placas) Doble bolsa irradiado\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 4474","offer_id":44776558100566,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":318.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-dextrosa-sabouraud-con-cloranfenicol-doble-bolsa-irradiado-tipo-rodac-pqte-10-placas","title":"Agar Dextrosa Sabouraud con Cloranfenicol Doble Bolsa irradiado Tipo Rodac Pqte\/10 Placas","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Dextrosa Sabouraud con Cloranfenicol Doble Bolsa Irradiado — Tipo Rodac\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT4484\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT4484\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio para el \u003cstrong\u003ecultivo de hongos patógenos y no patógenos\u003c\/strong\u003e, dermatofitos, levaduras y microorganismos acidúricos. Formato \u003cstrong\u003eRodac\u003c\/strong\u003e para monitoreo de superficies en áreas blancas y controladas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eModificación de la fórmula original de Raymand Sabouraud. La alta concentración de dextrosa y acidez del pH lo hacen selectivo para hongos. El \u003cstrong\u003ecloranfenicol\u003c\/strong\u003e inhibe microorganismos contaminantes. Presentación Rodac especialmente diseñada para muestreo de contacto directo en superficies de áreas blancas y zonas controladas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDextrosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e40.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCloranfenicol\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMezcla de peptona\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 5.6 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e65.5 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Calentar con agitación suave hasta completa disolución, hervir un minuto. Evitar sobrecalentamiento. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles tipo Rodac.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eColectar y preparar las muestras de acuerdo con procedimientos internos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar en condiciones aeróbicas de \u003cstrong\u003e24–72 h o hasta 7 días\u003c\/strong\u003e a \u003cstrong\u003e25 ± 2°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eAspergillus brasiliensis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e16404\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eCandida albicans\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e10231\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eTrichophyton mentagrophytes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e9533\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eCandida tropicalis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e1369\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eSaccharomyces cerevisiae\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e9763\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eInhibición parcial a completa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026lt; 25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eInhibición parcial a completa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e\u0026lt; 25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-weight:700;color:#5a7a2a;\"\u003ePT4484\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eMedio preparado en Placa (Pqte\/10 placas tipo Rodac) Doble bolsa irradiado\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eNo mayor a 25°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa Rodac) \/ 6 Semanas \/ 4484","offer_id":44776558133334,"sku":"Paquete C\/10 Placas (Placa Rodac)","price":454.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-m-green-pqte-10-placas-60-mm","title":"Agar m-Green Pqte\/10 Placas 60 mm","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar m-Green\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT4504\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT4504\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio para la \u003cstrong\u003edetección de hongos y levaduras\u003c\/strong\u003e en el análisis de bebidas, azúcar y otros materiales mediante técnica de filtración en membrana.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eModificación del medio líquido caldo m-Green, desarrollado para mejorar la eficiencia en la detección de hongos. La fórmula contiene verde de bromocresol como indicador. La peptona de caseína, peptona de carne y extracto de levadura proveen carbono, nitrógeno, vitaminas y minerales. La dextrosa es el carbohidrato fermentable. El pH ácido inhibe el crecimiento bacteriano. Las colonias son de color \u003cstrong\u003everde\u003c\/strong\u003e (reacción alcalina) o \u003cstrong\u003eamarillo\u003c\/strong\u003e (reacción ácida) según los productos finales de la fermentación.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eSulfato de magnesio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e2.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de carne\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eFosfato de potasio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e9.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eTiamina\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDiastasa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eVerde de bromocresol\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.026 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDextrosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e50.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e14.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 4.6 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e87 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución y hervir un minuto. No sobrecalentar. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eColectar y preparar las muestras y volúmenes a filtrar de acuerdo a procedimientos internos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eColocar la membrana sobre la superficie del agar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar en condiciones aeróbicas a \u003cstrong\u003e30 ± 2°C de 48 a 72 h\u003c\/strong\u003e y contar las colonias.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCaracterísticas de la colonia\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eAspergillus brasiliensis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e16404\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eFilamentosas color verde\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt; 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eSaccharomyces cerevisiae\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e9763\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eVerde amarillentas opacas\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e\u0026gt; 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-weight:700;color:#5a7a2a;\"\u003ePT4504\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eMedio preparado en Placa (Pqte\/10 Placas 60 mm)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 60x15 mm) \/ 6 Semanas \/ 4504","offer_id":44776558166102,"sku":"Paquete C\/10 Placas (Placa 60x15 mm)","price":225.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-tge-pqte-10-placas-60-mm","title":"Agar TGE Pqte\/10 Placas 60 mm","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar TGE (Triptona Glucosa Extracto)\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT4514\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT4514\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio \u003cstrong\u003eno selectivo\u003c\/strong\u003e para detectar la presencia de microorganismos en agua, alimentos y cosméticos. Utilizado para la \u003cstrong\u003ecuenta total de microorganismos mesofílicos aerobios\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eLa peptona de caseína y extracto de carne proporcionan aminoácidos, nitrógeno y sustancias necesarias para el crecimiento. La dextrosa provee la fuente de carbohidratos. El agar es el agente solidificante. Adecuado para técnica de filtración por membrana.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDextrosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eExtracto de carne\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.0 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e24 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución y hervir un minuto. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eSembrar de acuerdo a procedimientos internos de laboratorio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eSi utiliza filtración por membrana, colectar y preparar las muestras de acuerdo con procedimientos internos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eColocar la membrana sobre la superficie del agar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar en condiciones aeróbicas a \u003cstrong\u003e35°C ± 0.2 de 18 a 24 h\u003c\/strong\u003e, contar las colonias.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt; 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e\u0026gt; 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003ePseudomonas aeruginosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e27853\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e\u0026gt; 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-weight:700;color:#5a7a2a;\"\u003ePT4514\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMedio preparado en Placa (Pqte\/10 Placas 60 mm)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003e5194\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003eMedio preparado en Placa (Caja\/50 Placas 60 mm)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;color:#888;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 60x15 mm) \/ 6 Semanas \/ 4514","offer_id":44776558198870,"sku":"Paquete C\/10 Placas (Placa 60x15 mm)","price":198.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-m-endo-les-pqte-10-placas-60-mm","title":"Agar m-ENDO LES Pqte\/10 Placas 60 mm","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar m-Endo LES\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT4524\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT4524\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio para el \u003cstrong\u003eaislamiento y cuenta de coliformes en agua\u003c\/strong\u003e por el método de filtración por membrana.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eLa triptosa, peptonas y extracto de levadura proveen carbono, nitrógeno, vitaminas y minerales. La lactosa es el carbohidrato fermentable. El desoxicolato de sodio y el lauril sulfato de sodio actúan como inhibidores. La fucsina básica es el indicador de pH; el etanol favorece la selectividad. Las bacterias fermentadoras de lactosa producen acetaldehído que reacciona con el sulfito de sodio y la fucsina formando \u003cstrong\u003ecolonias rojas con brillo metálico\u003c\/strong\u003e. Las no fermentadoras forman colonias claras e incoloras.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de carne\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e3.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e3.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePeptona de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e3.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eTriptosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e7.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eLactosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e9.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eFosfato dipotásico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e3.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDesoxicolato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eFosfato monopotásico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eSulfito de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eLauril sulfato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eFucsina básica\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 7.2 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e50.25 gramos\u003c\/strong\u003e del medio en un litro de agua purificada, adicionar \u003cstrong\u003e8 mL\u003c\/strong\u003e de solución alcohólica al 10% de fucsina básica en etanol al 95%. Mezclar y calentar con agitación suave hasta completa disolución, hervir un minuto. No sobrecalentar. Esterilizar en autoclave a \u003cstrong\u003e121°C durante 15 minutos\u003c\/strong\u003e. Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eColectar y preparar las muestras y volúmenes a filtrar de acuerdo con procedimientos internos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eColocar la membrana sobre la superficie del agar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar en condiciones aeróbicas a \u003cstrong\u003e35 ± 1°C de 20 a 24 h\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eContar las colonias rojas con brillo metálico.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eColor colonia\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eRojas con brillo metálico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e20-80\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eSalmonella enterica Typhimurium\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e14028\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eRosas\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e20-80\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e25923\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e10⁴–10⁶\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-weight:700;color:#5a7a2a;\"\u003ePT4524\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eMedio preparado en Placa (Pqte\/10 Placas 60 mm)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003e5204\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;color:#888;\"\u003eMedio preparado en Placa (Caja\/50 Placas 60 mm)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;color:#888;\"\u003e2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 60x15 mm) \/ 6 Semanas \/ 4524","offer_id":44776558231638,"sku":"Paquete C\/10 Placas (Placa 60x15 mm)","price":225.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-cromogenico-e-coli-coliformes-cca-pqte-10-placas-60-mm","title":"Agar Cromogénico E.coli-coliformes (CCA) Pqte\/10 Placas 60 mm","description":"\u003cdiv style=\"font-family:Arial,sans-serif;max-width:860px;color:#1a1a1a;line-height:1.65;border:1px solid #dce6cc;border-radius:12px;overflow:hidden;\"\u003e\n\u003cdiv style=\"background:#ffffff;border-bottom:4px solid #6ea820;padding:28px 32px 24px;display:flex;align-items:flex-start;justify-content:space-between;gap:20px;flex-wrap:wrap;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"font-size:10px;font-weight:700;letter-spacing:.22em;text-transform:uppercase;color:#6ea820;margin-bottom:14px;display:flex;align-items:center;gap:10px;\"\u003e\n\u003cspan style=\"display:inline-block;width:28px;height:2px;background:#6ea820;flex-shrink:0;\"\u003e\u003c\/span\u003eFicha Técnica  ·  Medio de Cultivo\u003c\/div\u003e\n\u003cdiv style=\"font-size:28px;font-weight:800;color:#1a2e0a;letter-spacing:-.01em;line-height:1.15;margin-bottom:8px;\"\u003eAgar Cromogénico E.coli – Coliformes (CCA) ISO 9308-1\u003c\/div\u003e\n\u003cdiv style=\"font-size:12px;color:#8aaa60;letter-spacing:.04em;\"\u003eMCD LAB  ·  Placas Preparadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-direction:column;align-items:flex-end;gap:12px;flex-shrink:0;padding-top:4px;\"\u003e\n\u003cspan style=\"display:inline-block;background:#1c2b10;color:#ffffff;font-size:10px;font-weight:700;letter-spacing:.16em;text-transform:uppercase;padding:7px 16px;border-radius:4px;\"\u003eMedio preparado\u003c\/span\u003e\u003cdiv style=\"text-align:right;font-size:12px;color:#888;line-height:1.7;\"\u003e\n\u003cspan style=\"color:#3a5a10;font-size:13.5px;font-weight:700;display:block;\"\u003ePT4544\u003c\/span\u003eCat. No.  ·  MCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);border-bottom:1px solid #e2ead4;background:#f7faf2;\"\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eFabricante\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eMCD LAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eDistribuidor\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003eFROGGSLAB\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;border-right:1px solid #e4eeda;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eAlmacenamiento\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003e2 – 8°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:12px 18px;\"\u003e\n\u003cdiv style=\"font-size:9.5px;font-weight:700;letter-spacing:.14em;text-transform:uppercase;color:#6ea820;margin-bottom:3px;\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;font-weight:600;color:#1a2e0a;\"\u003ePT4544\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f8faf4;border-left:4px solid #6ea820;padding:18px 24px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eUso\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eMedio \u003cstrong\u003eselectivo y diferencial\u003c\/strong\u003e para la identificación de \u003cem\u003eEscherichia coli\u003c\/em\u003e y otros coliformes a partir de muestras de agua y alimentos. Cumple con \u003cstrong\u003eISO 9308-1\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 10px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eExplicación\u003c\/p\u003e\n\u003cp style=\"margin:0;font-size:14px;\"\u003eLa mezcla cromogénica contiene dos sustratos: \u003cstrong\u003eSalmon-β-D-galactósido\u003c\/strong\u003e y \u003cstrong\u003eX-β-G glucurónido sal CHX\u003c\/strong\u003e. Los coliformes producen galactosidasa que actúa sobre el primer sustrato generando colonias de \u003cstrong\u003erosa a rojo\u003c\/strong\u003e. \u003cem\u003eE. coli\u003c\/em\u003e posee además β-D-glucuronidasa, generando colonias de \u003cstrong\u003eazul obscuro a violeta\u003c\/strong\u003e. El Tergitol-7 inhibe Gram positivas. El IPTG estimula el metabolismo de los cromogénicos. El triptófano permite la prueba de indol para confirmación adicional de \u003cem\u003eE. coli\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eFórmula por Litro\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eComponente\u003c\/th\u003e\n\u003cth style=\"padding:10px 16px;text-align:right;color:#a8e63d;font-weight:700;\"\u003eCantidad\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eCloruro de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eSorbitol\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eFosfato disódico de hidrógeno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e2.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eSalmon-β-D-galactósido\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eFosfato de sodio dihidrogeno x 2H₂O\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eX-β-G glucurónido sal CHX\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eExtracto de levadura\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eIPTG\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003ePiruvato de sodio\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eTergitol-15-S-7\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e0.15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eDigerido enzimático de caseína\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;\"\u003eAgar bacteriológico\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:right;font-weight:500;\"\u003e10.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eTriptófano\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:right;font-weight:500;\"\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctfoot\u003e\u003ctr style=\"background:#f0f6e8;\"\u003e\u003ctd colspan=\"2\" style=\"padding:9px 11px;word-wrap:break-word;text-align:center;font-weight:700;color:#3a5a10;font-size:12.5px;\"\u003epH 6.8 ± 0.2 a 25°C\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tfoot\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePreparación\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eMétodo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003eSuspender \u003cstrong\u003e26.45 gramos\u003c\/strong\u003e del medio en un litro de agua purificada. Mezclar y calentar con agitación suave hasta completa disolución, hervir un minuto. \u003cstrong\u003eNo sobrecalentar ni esterilizar en autoclave.\u003c\/strong\u003e Enfriar a \u003cstrong\u003e45–50°C\u003c\/strong\u003e y vaciar en placas Petri estériles.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 8px;font-size:13px;font-weight:700;color:#333;\"\u003eProcedimiento\u003c\/p\u003e\n\u003col style=\"margin:0;padding-left:22px;font-size:14px;\"\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eColectar y preparar las muestras y volúmenes a filtrar de acuerdo con procedimientos internos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eColocar la membrana sobre la superficie del agar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;\"\u003eIncubar en condiciones aeróbicas a \u003cstrong\u003e36 ± 2°C de 18 a 24 h\u003c\/strong\u003e y contar las colonias.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#f8faf4;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003eCaracterísticas Microbiológicas\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eMicroorganismo\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eATCC\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCrecimiento\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eColor colonia\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eInóculo cfu\/mL\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003e% Recuperación\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e25922\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eAzul obscuro a violeta\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e8739\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eAzul obscuro a violeta\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003eEnterobacter aerogenes\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e13048\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eRosa a rojo\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fbfdf7;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;font-style:italic;text-align:left;\"\u003ePseudomonas aeruginosa\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e10145\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eBueno\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003eIncoloras\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;border-bottom:1px solid #eef4e0;text-align:center;\"\u003e≥ 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-style:italic;text-align:left;\"\u003eEnterococcus faecalis\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e19433\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003eInhibido\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e≤100\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f0fad0;border-radius:6px;padding:10px 14px;font-size:13px;border-left:4px solid #a8e63d;margin-top:12px;\"\u003e⚠ \u003cstrong\u003eProteger de la luz.\u003c\/strong\u003e Almacenar entre 8–20°C.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:20px 22px;background:#ffffff;border:1px solid #e2ead4;border-top:none;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-size:13px;font-weight:700;color:#5a7a2a;text-transform:uppercase;letter-spacing:0.08em;\"\u003ePresentación y Almacenamiento\u003c\/p\u003e\n\u003cdiv style=\"width:100%;overflow-x:auto;-webkit-overflow-scrolling:touch;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;table-layout:fixed;min-width:480px;\"\u003e\n\u003cthead\u003e\u003ctr style=\"background:#1c2b10;\"\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eCat. No.\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:left;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003ePresentación\u003c\/th\u003e\n\u003cth style=\"padding:10px 11px;text-align:center;color:#c8e68a;word-wrap:break-word;white-space:normal;font-weight:700;\"\u003eAlmacenamiento\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr style=\"background:#fff;\"\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;font-weight:700;color:#5a7a2a;\"\u003ePT4544\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;\"\u003eMedio preparado en Placa (Caja\/50 Placas de 60 mm)\u003c\/td\u003e\n\u003ctd style=\"padding:9px 11px;word-wrap:break-word;text-align:center;\"\u003e8–20°C ⚠ Evite exponer a la luz\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top:12px;display:flex;gap:20px;font-size:13px;color:#555;flex-wrap:wrap;\"\u003e\u003cspan\u003e\u003cstrong style=\"color:#5a7a2a;font-weight:600;\"\u003eCaducidad mínima de entrega:\u003c\/strong\u003e 6 Semanas\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#1c2b10;padding:13px 28px;display:flex;align-items:center;justify-content:space-between;flex-wrap:wrap;gap:8px;\"\u003e\n\u003cspan style=\"font-size:11px;color:#6a8a3a;letter-spacing:.06em;text-transform:uppercase;\"\u003eDistribuidor autorizado\u003c\/span\u003e\u003cspan style=\"font-size:15px;font-weight:700;color:#c8e68a;letter-spacing:.1em;\"\u003eFROGGSLAB\u003c\/span\u003e\u003cspan style=\"font-size:11px;color:#5a7a3a;text-align:right;\"\u003eMCD LAB — Especialistas en Medios de Cultivo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 60x15 mm) \/ 6 Semanas \/ 4544","offer_id":44776558264406,"sku":"Paquete C\/10 Placas (Placa 60x15 mm)","price":482.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-r2a-pqte-10-placas","title":"Agar R2A Pqte\/10 Placas","description":"","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 90x15 mm) \/ 6 Semanas \/ 4594","offer_id":44776558297174,"sku":"Paquete C\/10 Placas (Placa 90x15 mm)","price":260.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"},{"product_id":"agar-selectivo-burkholderia-cepacia-usp-pqte-10-placas-60-mm","title":"Agar Selectivo Burkholderia Cepacia USP Pqte\/10 Placas 60 mm","description":"","brand":"Marca MCD LAB, Distribuidor FROGGSLAB","offers":[{"title":"Paquete C\/10 Placas (Placa 60x15 mm) \/ 6 Semanas \/ 4604","offer_id":44776558329942,"sku":"Paquete C\/10 Placas (Placa 60x15 mm)","price":368.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/9733\/5667\/files\/imagen_placas_mcd_lab.png?v=1779829138"}],"url":"https:\/\/froggslab.com.mx\/collections\/placas-preparadas.oembed","provider":"FROGGSLAB","version":"1.0","type":"link"}